Irish Cold Brew + Cream and Sugar – a spin on classic Irish coffee, this St. Patrick’s Day cocktail is made with cold brew, Irish whiskey and stout along with simple sugar and heavy cream.
Tomorrow is St. Patrick’s Day and, just in time, I have this freakin amazing cocktail to add to your St. Patrick’s Day menu! It is a different take on a more traditional Irish coffee (hot coffee, Irish whiskey, sugar and cream) and it is so delicious! Added bonus – it is beautiful!
Cheesy Irish Soda Bread + Fresh Thyme and Rosemary – the perfect recipe for St. Patrick’s Day. Serve as an appetizer with butter or dip in your favorite Irish stew!
I am so excited for St. Patrick’s Day! St. Patrick’s Day was always a big deal growing up – I have a fairly strong Irish heritage on my mom’s side, so she would make Corned Beef and Cabbage and Irish Soda Bread every year. Last year I shared her recipe for Corned Beef and Cabbage, but this year I am all about the bread, Irish Soda Bread, and every fun variation of you can think of. I had beer cheese soup in my mind when I was thinking up this recipe and although there isn’t any beer in here (sad face), the sharpness of the cheddar and that perfect bitterness that comes along with it satisfied my beer-cheese craving. That flavor, paired with the fresh thyme is just Irish perfection. I know it isn’t the classic, but it a wonderfully cheesy version of my mom’s recipe and I am so excited to be sharing it with all of you!