Comforting Irish Beef Stew – a delicious Irish meal that is perfect for St. Patrick’s Day or any day!
St. Patrick’s Day is creeping us on us and I just realized that I didn’t have an Irish Beef Stew on the blog! Well here it is…
Irish Beef Stew
I have strong Irish blood in my family so St. Patrick’s Day is CELEBRATED. Growing up we always had Corned Beef and Cabbage, but my mom also makes a mean stew, so I used that inspiration to come up with a really easy and delicious Irish Stew that I know you guys are going to love!
I have two kinds of potatoes in here and two kinds of onions – so everyone is happy. And don’t forget, you have to mash up the russet potatoes and they thicken up the broth just perfectly (but I also have notes in the recipe that tells you how to thicken it up even more if you desire!).
This is Whole30 compliant and goes absolutely perfectly with my Creamy Whole30 Mashed Potatoes!
Don’t forget to follow me on Facebook, check out my Instagram account or see what I am pinning on Pinterest!
Love,
E
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Comforting Irish Beef Stew – a delicious Irish meal that is perfect for St. Patrick’s Day or any day!
Ingredients
- 2 – 2.5 lbs beef or lamb (you could really use any cut you want, I used a nice beef roast), cut into large 1-2 inch chunks
- 3T ghee
- salt and pepper
- 1/2 large sweet yellow onion (or 1 small yellow onion) cut into wedges
- 10 baby onions
- 10 baby Yukon gold potatoes
- 1 1/2 russet potatoes, cut into large chunks
- 2 carrots, peeled and cut into medium chunks
- 2 cups chicken or beef broth
- 4–6 fresh sprigs of thyme
- 1 bay leaf
- 1 garlic clove, crushed
- (Note:if you want a thicker broth, simply place beef in approx. 1/2 cup of arrowroot powder to lightly coat before you cook in ghee)
Instructions
- Preheat oven to 350.
- Sprinkle cut up beef (or lamb) with salt and pepper.
- Add ghee to dutch oven, melt and coat the pan.
- Add beef to pan and cook on medium high heat, searing all sides, and continuing to cook for 5-10 minutes.
- Add remaining ingredients and mix.
- Cover and place in the oven for 1.5 hours
- Highly recommend serving over these mashed potatoes!
Keywords: Irish stew, beef stew, healthy beef stew
Thank you so much for reading & supporting The Wooden Skillet! This post contains affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!
The stew looks great ! Yes we are proud of our Irishness! ☘️?
We certainly are!!
this looks beautiful Erin!!! absolutely love Irish stew!
★★★★★
Thanks, Georgie!! I love it too! The epitome of comfort food!