Peach, Raspberry and Blueberry Summer Pie – easy, delicious and the perfect way to use your summer fruit!
I hope you guys had a wonderful weekend! Mine was seriously awesome. Even though the hubs was out of town (sad face), I got to spend the entire weekend with my mom and brother (and the girls), just hanging out at home, cooking and (trying) to stay cool (it was SO hot here!). But, my most favorite part of the weekend was making this beauty of a pie with my Mom ? She taught me how to cook and how to be brave in the kitchen and there we were making up a recipe for my very own food blog (she totally schooled me, as usual).
Fresh Melon Mint Caprese Salad + Pomegranate – a bright, vibrant summer salad that is fresh and delicious!
Summer! It’s here! (I know technically summer isn’t “official” for another couple of weeks, but I don’t care). School it out and it is finally warm out = it’s summer in my book. And that means all the wonderful fruits and veggies are baaaaack and filling up all of our refrigerators ? I am in a cantaloupe phase… not sure why…. but I just keep picking the best ones and have slowly become addicted (I suppose there are worse things) so naturally, I decided to create a new recipe around my obsession. This Fresh Melon Mint Caprese Salad + Pomegranate is a modified classic caprese salad (which would normally have tomatoes, mozzarella and basil). Instead of the tomatoes – cantaloupe; instead of the basil – mint; instead of the mozzarella — okay I kept the mozzarella (but feel free to skip that part if you are non-dairy or Whole30). Then add some proscuitto (because cantaloupe and prosciutto are ah-mazing together) and some pomegranate (for the pop of extra flavor). It is amazing and wonderful and I hope you guys give it a try!