Quick Look at Easy Caprese Skewers with Balsamic Glaze
- Ready In: 15 minutes
- Serves: 15
- Main Ingredients: Cherry tomatoes, mini mozzarella balls, fresh basil, and balsamic glaze.
- Dietary Info: gluten-free, vegetarian
- Best for: These mini caprese skewers with balsamic glaze can easily be assembled ahead of time making them great for party prep or whenever you need a quick, no-cook appetizer.
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Key Ingredients & Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Mini mozzarella balls: Also called mozzarella pearls, these can usually be found in the specialty cheese section at the grocery store. Substitute with fresh mozzarella cut into 1 inch cubes.
- Cherry Tomatoes: Adds juiciness and just the right amount of acidic flavors.
- Balsamic Glaze: Find this in the vinegar and oil aisle or make homemade balsamic glaze.
- Skewers: These are our favorite! No skewers? Make our caprese pasta salad instead!
How To Make Caprese Skewers With Balsamic Glaze
Step 1 – Pierce and slide one tomato to the end of the skewer followed by a piece of fresh basil.
Step 2 – Add a mini mozzarella ball.
Step 3 – Continue this pattern until the skewer is full.
Step 4 – Arrange skewers on a serving platter.
Make Ahead
If you’re making these skewers ahead of time, stop at step 4 and store them in an airtight container in the refrigerator for up to one day in advance. When you’re ready to serve, drizzle on the balsamic glaze.
Step 5 – Drizzle with balsamic glaze and enjoy!
Caprese Skewers With Balsamic Glaze FAQ & Tips
Can I make caprese skewers with balsamic glaze a day ahead?
Yes. Assemble the caprese skewers and store them in an airtight container in the refrigerator. Drizzle with balsamic glaze once they’re ready to be served.
Balsamic vinegar is naturally fermented to create a dark colored vinegar and slightly sweet and tangy flavor that’s often used in sauces, marinades, and salad dressings. Balsamic glaze is achieved by simmering balsamic vinegar until it has reduced and thickened.
Balsamic glaze is the most commonly used glaze used on caprese skewers.
How far in advance can caprese skewers be made?
Make caprese skewers a day in advance to yield the best flavor. Hold on adding the glaze until right before serving.
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Equipment
- 15 skewers
Ingredients
- 1 pint cherry tomatoes
- 0.5 ounce fresh basil leaves
- 6 ounces mini mozzarella balls
- 2 tbs balsamic glaze
Instructions
- Assemble – Holding a skewer in your hand, pierce a cherry tomato, sliding it all the way to the end. Repeat that process with a piece of fresh basil, mozzarella ball, another piece of fresh basil and another cherry tomato.
- Repeat – Repeat this process until you have used up all the ingredients.
- Drizzle – Drizzle with balsamic glaze and serve.
Notes
- Make Ahead: These are a great appetizer to make-ahead! Just assemble, store in an airtight container in the refrigerator and then drizzle with balsamic glaze right before serving.
Liz says
This was the perfect low-stress appetizer to serve at my book club. So easy and delicous!