Dairy-Free Matcha White Hot Chocolate – a delicious and creamy hot chocolate alternative you are going to love! (vegan/dairy-free)

This post is sponsored by Califia Farms®, but the opinions are my own.  Thank you for supporting the brands that support The Wooden Skillet!

Work this recipe into your holiday plans!

I am a huge fan of hot chocolate, you guys!  I loved drinking it as a kid, coming inside after playing out in the snow all day (I grew up in northern Wisconsin so we always had plenty!) and sitting down to a hot cup of cocoa with your cheeks all red.  And now I love serving it to my girls as they do the same thing.  It is just so comforting to me.

Last year I shared this Extra Creamy Dairy-Free Hot Chocolate and you guys LOVED it – so this year I thought I would share this Dairy-Free Matcha White Hot Chocolate for something different!  The white chocolate paired with the matcha (don’t over-do it on the matcha, just a little bit goes a long way and you don’t want it to over-power the chocolate!) is just so mellow and dreamy.  I cannot wait for you guys to try it!

If you are wondering about dairy-free/vegan white chocolate – there are ton of fun brands out there.  Right now this is one of my favorites.  And here is my go-to matcha in case you need a recommendation.

Enjoy!

Don’t forget to follow me on Facebook, check out my Instagram account or see what I am pinning on Pinterest!

Dairy-Free Matcha White Hot Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Erin Jensen
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 cup of hot chocolate 1x
• Category: Dessert
• Method: Stove Top
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Dairy-Free Matcha White Hot Chocolate – A creamy and delicious spin on your classic hot chocolate that is dairy-free and vegan!

---

Ingredients

Scale 1x2x3x

• 1/4 cup dairy-free white chocolate
• 1 cup organic coconut milk (blend coconut milk prior to use)
• 1/2 cup Califia Farms unsweetened almond milk
• 1 Teaspoon matcha powder
• coconut sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In small sauce pan, melt white chocolate (per package instructions).
2. Add coconut milk and almond milk.
3. Whisk to combine on medium heat.
4. Taste for sweetness and add coconut sugar, 1/2 Tablespoon at a time, if desired (mine didn’t need any sweetening, but that is personal preference).
5. Add matcha powder and whisk to combine (use milk frother if needed).
6. Serve hot and garnish with marshmallows, if desired.

---