How to Make Oat Flour – a simple, step-by-step tutorial that teaches you how to make oat flour at home! So easy to make!
How To Make Oat Flour 101
This step-by-step tutorial will take you through everything you need to know about making oat flour in your own kitchen. Once you see how incredibly simple it is to make, you will never buy store-bought oat flour again. It can easily be whipped up in about 5 minutes and stored in your pantry for adding to all of your favorite recipes!
What You Will Need
- old-fashioned oats – just grab your favorite – if you are gluten-free you will want to make sure they are certified gluten-free.
How Do You Make Oat Flour At Home?
All you need are some old-fashioned oats of your choice and a food processor or high-powered blender! Simply place the oats in the food processor or blender and blend until the oats have turned into a find powder. You may need to stop and stir at times.
Is It Cheaper To Make Your Own Oat Flour?
Absolutely! You can use any of your favorite old-fashioned oats (including certified gluten-free oats) and just blend them up at home. It is definitely the cheapest and fastest way to make this flour.
How Do You Store Oat Flour?
You can easily store your homemade oat flour in an airtight container in the pantry for up to 3 months. Or you can store it in a freezer-safe bag in the freezer for 5-6 months! Perfect for keeping it on hand for all your favorite recipes!
How To Make Oat Flour
Step one – grab your favorite old-fashioned oats.
Step two – place in a food processor or high powered blender.
Step three – blend on high for up to one minute or until all oats have become a fine powder.
Step four – store for future use!
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How to Make Oat Flour
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 cup 1x
- Category: How-To
- Method: Food Processor
- Cuisine: American
Description
How to Make Oat Flour – a simple, step-by-step tutorial that teaches you how to make oat flour at home! So easy to make!
Ingredients
- 1 cup old-fashioned oats*
Instructions
- Add oats to a blender.
- Cover and blend on high up to one minute or until the consistency is fine.
- Remove and store in an air tight container for up to 3 months or in the freezer for 5-6 months.
Notes
- *Gluten-Free Oats: if you are gluten-free ensure your oats are gluten-free certified.
- Storage: in an airtight container for 3 months in the pantry or a freezer-safe bag in the freezer for up to 5-6 months.
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