Pantry Essentials – a comprehensive list of pantry essentials for you to use as you are stocking your pantry!
Tips on Stocking your Pantry
A helpful list for making sure your pantry is adequately stocked!
Here is a nice, comprehensive list of pantry essentials for you guys to help you make sure you pantry is stocked! A few notes:
- You don’t need it all: Don’t feel like you need to have every single one of these items! Especially if you just know you won’t use them. This is simply a list of commonly used pantry items that I use in recipes quite a bit and always seem to have on hand.
- Seasons: some are definitely seasonal. The broth and soup for example – use a lot more in winter cooking so if it is summer for you right now, maybe don’t worry too much about those – although they are helpful for making sauces!
- Buy in Bulk: it is so much more cost effective to buy from the bulk section!
- Store in Mason Jars: I store a lot of my baking items in mason jars and then label them with the ingredient! It just keeps my shelves a little cleaner and more organized!
- Keep a running list: Try and keep a running list of what you do have on hand so that you run to the grocery store you can easily grab what you need to re-stock!
- Recipes you make a lot: Think about recipes that you make all the time (See: Oatmeal Bake and Butternut Squash Soup for me!) and make sure you always have those items on hand
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Pantry Essentials
Boxed/Dry Pasta
- Spaghetti (angel hair or regular)
- Fettuccine
- Shells or Lasagna
- Elbow, Farfalle or Rotini
- Egg Noodles
Broth/Stocks
- Chicken Broth
- Beef Broth
- Vegetable Broth
- Bone Broth
Canned
- Canned Tuna (in water)
- Coconut Milk (full-fat)
- Soup
- Artichoke hearts
- Tomatoes (Whole, diced, fire-roasted)
- Tomato paste
- Green chiles
Beans + Legumes
- split peas
- black beans
- kidney beans
- refried beans
- chickpeas
- pinto
- white beans
Oils + Vinegars
- Extra-virgin olive oil
- avocado oil
- Distilled white vinegar
- Red wine vinegar
- Rice Vinegar
Rice and Grains
- long-grain brown rice
- long-grain white
- couscous
- quinoa
- wild rice
- bread
Flour (and flour alternatives) + Starches
- almond flour
- tapioca flour (starch)
- arrowroot
Sugars
- coconut sugar
- white sugar
- brown sugar
Spices
- garlic powder
- onion powder
- thyme
- basil
- oregano
- kosher salt
- ground pepper
- bay leaves
- paprika
- rosemary
- turmeric
- red pepper flakes
- turmeric
- thyme
Baking
- unbleached flour
- baking soda
- baking powder
- oats
- cornstarch
- vanilla extract
- yeast
- chocolate chips
- cocoa powder
Dressings + Sauces
- mayo
- italian dressing
- balsamic vinaigrette
- buffalo sauce
- teriyaki sauce
- soy sauce
Nuts and Dried Fruit
- Pistachios
- Raw Cashews
- Dry Roasted Peanuts
- Almonds
- Dried mango
Condiments
- ketchup
- mustard
- mayo
- cocktail sauce
- tartar sauce
- franks red hot
Jars
- Olives
- Coconut Aminos
- Soy Sauce
- Pickles
- Curry paste
Nut Butters, Etc. ‘
- Almond Butter
- Peanut Butter
- Tahini
- Jelly or Jam
- Honey
- Maple syrup
Produce
- Potatoes (russet + Yukon)
- Red onion
- Yellow Onion
- Garlic
- Butternut Squash
- Acorn Squash
- Spaghetti Squash
- apples
- bananas
Meals + Snacks
- Mac + Cheese
- Cereal
- Spaghetti O’s (I like these)
- Granola Bars
- Fruit Snacks
- Chips
- Crackers
- Popcorn
Dessert (these are just what I typically have on hand!)
- Chocolate
- Peanut Butter Cups
- Boxed muffin or brownie mix (I like this one and this one)
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