Easy Sweet Potato Sticks – a simple and delicious snack or side dish that is vegan and Whole30 compliant!

Best Sweet Potato Sticks 

Perfect for meal-prepping or an easy, quick side dish or snack – I always make sure I have some of these Easy Cinnamon Sweet Potato Sticks on hand!

Okay you guys, I am pumped to share this recipe because it is literally something I make every week.  Seriously.  We keep a container of these guys in the fridge at all times.  I make a huge batch of them once a week and then we throw them in as a side dish for dinner, toss them alongside some scrambled eggs or just grab a couple when I am hungry for a snack (I put some in this Autumn Goddess Bowl too).  They are vegan and Whole30 compliant – oh and they taste delicious!

So what are they exactly – welllll, they aren’t quite a French fry, they are a bit bigger than that and softer…. so that’s why I went with “stick.”  You can use any kind of sweet potato you want and the recipe is soooo easy.  You barely even need to measure anything.  If you are doing a Whole30 or are just looking for some healthy and easy side dishes – I am telling you that this is perfect (completely kid-friendly too!).

I usually dip it in either a mustard-mayo (literally just combine some mayo and yellow mustard) or ranch.  Wholesisters have amazing “dump” recipes on their site for both homemade Whole30 ranch and mayo –  I have been making them so much lately that I have made a few tweaks and will be sharing my own versions with you guys soon!

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Easy Sweet Potato Sticks

★★★★★ 5 from 1 reviews

• Author: Erin Jensen
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Oven
• Cuisine: Appetizer

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Description

Easy Sweet Potato Sticks – a delicious, simple recipe for baked sweet potato sticks that is perfect as a snack or a side dish!

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Ingredients

Scale 1x2x3x

• 2–3 sweet potatoes
• 2–3 Tablespoons avocado or olive oil
• 1–2 Tablespoons ground cinnamon
• pinch of salt

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Instructions

1. Preheat oven to 425 degrees F.
2. Take your sweet potatoes and cut them into large strips (approx 1/2 inch thick) and place them in a large bowl.
3. Drizzle with olive oil until all the potatoes are very lightly coated.
4. Sprinkle with cinnamon and pinch of salt and toss.
5. Ensure all potatoes are covered in a nice layer of cinnamon.
6. Place on foil-lined baking sheet.
7. Bake for 20 minutes, flipping once halfway through.
8. Check after 20 minutes and bake for additional 5 minute increments if not done to your liking.

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Keywords: sweet potato sticks