Our Seven Layer Bars are the most decadent and delicious dessert recipe! You won’t even be able to tell they are dairy-free, vegan, & gluten-free friendly. A definite crowd pleaser that will be devoured in no time!
The Best Seven Layer Bars
A little twist on a classic recipe! We love using real, simple ingredients to make a delicious dessert that the whole family will love. This 7-layer bars recipe has been enjoyed at a potluck, family gathering, backyard cookout, or holiday table. They are so easy to throw together in a matter of minutes, plus nobody will know that it is dairy-free, vegan, and gluten-free (if you simply use gluten-free graham crackers). We know they will be a huge hit for you too!
Looking for More Baked Goods?
If you love dessert bars as much as we do, you definitely need to try our Cranberry Bars!
What You Will Need
- dairy-free sweetened condensed coconut milk – a delicious way to bind everything together with a touch of sweetness and staying dairy-free.
- graham crackers – crush into fine crumbs, with theย option to sub with a gluten-free version, if need be.
- vegan butter – any type of butter will work here to hold together the crust.
- dairy-free chocolate chips – we love the Enjoy Life chocolate chips, but feel free to pick-up your favorite from the grocery store or use regular semi-sweet chocolate chips.
- crushed pistachios & crushed walnuts – a wonderful combination of ingredients that add a nice crunch.
- unsweetened coconut flakes – highly recommend this delicious added flavor to the toppings.
How To Make Seven Layer Bars
The first steps to making this easy recipe are to combine melted butter and graham crackers in a small bowl. Then line the baking dish with parchment paper, leaving some over two of the edges for easy removal after baking.
Use your hands to firmly press the buttery graham crackerย crust into the bottom of the pan. Bake in the oven at 350 degrees F. Let cool and then evenly add the toppings to the cooled crust (leaving a little bit of each off to the side for topping).
Pour the sweetened condensed milk over top the top and use a spatula to spread out. Add the reserved toppings on top of that.
Return to the ovenย for 25-30 minutes of bake time. Let fully cool before cutting.
Pro Tip
Highly recommend making these delicious seven layer bars the night before serving, so they can fully cool in the fridge overnight.
Once fully cool, pull up the parchment sides to remove from the pan and cut into small bars.
Storage
Leftover bars can be stored in an airtight container at room temperature for 4-5 days.
Recipe FAQs
- Can I use other toppings in Seven Layer Bars? Absolutely, feel free to adjust the toppings according to your personal preference. Depending on your diet restrictions, we highly recommend trying butterscotch chips, peanut butter chips, or white chocolate chips.
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Ingredients
Crust:
- 1 1/4 cup graham crackers, crushed (sub gluten-free)
- 1/2 cup vegan butter, melted (measure solid, not melted)
Topping:
- 11.25 oz can dairy-free sweetened condensed coconut milk
- 3/4 cup dairy-free chocolate chips
- 1/2 cup pistachios, shelled & crushed
- 1/2 cup walnuts, crushed
- 1/3 cup unsweetened coconut flakes
Instructions
- Prep: Preheat oven to 350 degrees F. Cut a piece of parchment that will fit across a square baking pan with parts overhanging on each side – these will allow you to pop out the bars after they have cooled.
- Crust: Combine crushed graham crackers and melted vegan butter in a small bowl. Pour into a 8×8 or 9×9 pan (with parchment paper) and press crumb mixture into the bottom, ensuring it covers the entire pan. Bake for 10 minutes and let cool. We recommend placing in the fridge for 10 minutes, so it cools faster.ย
- Layer: Evenly spread the coconut flakes, chocolate chips and pistachios on top of the crust, leaving a small amount of each item to sprinkle on the top later. Pour dairy-free sweetened condensed milk on top, spreading it to make sure it covers everything evenly, and then sprinkle the leftover ingredients on top of that.
- Bake: Bake in the preheated oven at 350 degrees F. for 25-30 minutes.
- Cool + Serve: Let cool and then place in fridge to set, preferably overnight. Cut into squares and serve.
Video
Notes
- Dairy-Free Sweetened Condensed Coconut Milk: we used this dairy free sweetened condensed milk, but feel free to use regular or one that is available in your grocery store.
- Crust: If the crust feels a little wet after mixing, just crush up another graham cracker and add it in.
Mary Colvin says
I have made this recipe several times for my gluten free grandson. Not only does he love it but the whole family loves it, too! Awesome recipe!
Erin Jensen says
Thanks, Mary!! That makes my day to hear!