The food. The plate. The photograph. The gathering. The culinary experience.
Ghee and Cilantro Stuffed Sweet Potatoes – an easy and healthy side dish or snack that is Whole30 compliant!
Yup, one more Whole30 recipe for you guys! But, again, you really, really don’t have to be doing Whole30 in order to LOVE this super easy variation on your classic and simple sweet potato. It is just bursting with flavor and has a combination of ingredients you might not have pictured together. They come together so beautifully …. I know this will become a staple in your house!
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Warm Barbecue Chicken Pizza Dip – every ingredient you would want on your barbecue chicken pizza, but in a cheesy, warm dip that is perfect for game day!
This is sponsored content from Better than Bouillon®. The opinions are my own.
This Braised Barbecue Chicken Pizza Dip is ridiculous, you guys. And it is just in time for an awesome weekend of March Madness bball action. Everyone is going to be glued to the tv, watching for the next bracket buster….. and I will be right there with you (oh, wait – my bracket is already busted….). Hey, silver-lining, less time focusing on my defunct bracket and more time to focus on making this absolutely delicious dip – it is going to blow your minds!
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Creamy Winter Soup + Candied Pecans and Bacon is a beautifully complex soup that will warm the soul!
This is sponsored content from Better than Bouillon®. The opinions are my own.
Is it just me or is this winter never-ending? You agree, don’t you. I thought so. Let’s look on the bright side – only in the dead of winter can you roast rutabaga and yams and puree them up into the most beautiful and complex soup known to man.
The flavor in this bowl of Creamy Winter Soup is incredible. And it only begins withe the roasted root vegetables. To add to the savoriness, there is also thick-cut, smoked bacon and red onion. Then, the glue holding all of this together, is the wonderfully flavorful Better than Bouillon® Vegetable Base. It perfectly compliments the flavors and highlights every note, instead of over-powering them. If you guys haven’t gone out and stocked your pantry with the Better than Bouillon® bases, you should. They are so convenient and the flavors – they compliment all of your recipes perfectly. I have been using them continuously since I first tried them when making my Braised Lamb Shoulder and I am impressed every time!
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Brown Rice Tofu Bowl + Roasted Vegetables and Soy, Ginger, Garlic Sauce is a filling, healthy option for lunch or dinner!
My antidote for the winter blahs this year is plain and simple – healthy food that leaves you feeling energized and not bogged down with weird, processed ingredients. Here in Minnesota, we are in the dredges of a freezing cold, grey, dark winter. The dog days of winter, if you will. It’s not pretty guys. Today, as I was sitting in my office, I was so glad to see the sun that I refused to tilt my blinds, regardless of the fact that I was essentially blinding myself and barely able to work. I didn’t care. It felt like I hadn’t seen the sun in about a month and I was not about to reject it. I mean, that’s how bad it is. I willingly blinded myself in order to try and soak up some Vitamin D. You can see why I need to at least eat bright colors, because outside it is white and grey. This Brown Rice Tofu Bowl is just the thing to snap you out of those doldrums. It is bright, healthy and incredibly filling!
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