Dreamy Mango Banana Chia Pudding Pops – a delicious summer treat!
This Post is sponsored by Califia, but the opinions are my own.
Summer is in full-swing you guys! And these Dreamy Mango Banana Chia Pudding Pops are the PERFECT addition to your summer menu!
When I think of homemade popsicles, I think of my mom making homemade pudding pops every summer when we were little. There is something about the frozen creaminess of a pudding pop that is just … amazing. And I LOVE chia pudding because you can easily make it dairy-free and has all the health-benefits of chia seeds built in! This is the first time I have used chia pudding in a popsicle though and it left me wondering why I hadn’t done it sooner! There is just something about the combo of the chia pudding (made extra creamy and delicious by using the Caifia mango yogurt!) and the banana and mango.
I know you guys are going to absolutely love this combo! And don’t forget to check out Califia’s new line of drinkable yogurts – all of the flavors are so yummy and they are dairy-free!!
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Equipment
Ingredients
- 2 cups mango yogurt
- 6 tablespoons chia seeds
- 1 mango, pureed
- ½ banana, cut into thin slices
Instructions
- Combine: In a bowl, add 2 cups mango yogurt and 6 tablespoons chia seeds. Stir to combine and place in the refrigerator for 1-2 hours.
- Fill Popsicle Mold: Take popsicle molds and alternate filling with chia pudding and mango puree until mold is almost full. When the molds are about halfway full, add 2 slices of banana and then continue filling.
- Freeze: Place in freezer and freeze until frozen all the way through (preferably overnight).
Linda says
Awwww glad you liked them !?❤️?
Erin says
❤️.