Dreamy Mango Banana Chia Pudding Pops – a delicious summer treat!

This Post is sponsored by Califia, but the opinions are my own.

Summer is in full-swing you guys!  And these Dreamy Mango Banana Chia Pudding Pops are the PERFECT addition to your summer menu!

When I think of homemade popsicles, I think of my mom making homemade pudding pops every summer when we were little.  There is something about the frozen creaminess of a pudding pop that is just … amazing.  And I LOVE chia pudding because you can easily make it dairy-free and has all the health-benefits of chia seeds built in!  This is the first time I have used chia pudding in a popsicle though and it left me wondering why I hadn’t done it sooner! There is just something about the combo of the chia pudding (made extra creamy and delicious by using the Caifia mango yogurt!) and the banana and mango.

I know you guys are going to absolutely love this combo!  And don’t forget to check out Califia’s new line of drinkable yogurts – all of the flavors are so yummy and they are dairy-free!!

If you are loving homemade popsicles – try these Coconut Key Lime Pie Popsicles + Graham Cracker Crust OR these Vegan Peaches and Cream popsicles!

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Dreamy Mango Banana Chia Pudding Pops

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• Author: Erin Jensen
• Prep Time: 15 minutes
• Refrigeration Time: 12 hours
• Cook Time: 0 minutes
• Total Time: 12 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Freezer
• Cuisine: American

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Description

Dreamy Mango Banana Chia Pudding Pops – A delicious and healthy summer treat!

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Ingredients

Scale 1x2x3x

• 2 cups Califia Mango Yogurt
• 6 Tablespoons chia seeds
• 1 large mango, pureed
• 1/2 large banana, cut into thin slices
• You will need 6 popsicle molds

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Instructions

1. Combine yogurt and chia seeds and stir to combine,
2. Place in refrigerator for 1-2 hours.
3. Take popsicle molds and alternate filling with chia pudding and mango puree until mold is almost full.
4. When the molds are about halfway full, add 2 slices of banana and then continue filling.
5. Place in freezer and freeze until frozen all the way through (preferably overnight).

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