Bunny Pancakes

Quick Look at this Bunny Pancakes Recipe

Ready In: 20 minutes
Serves: 1
Main Ingredients: Cooked pancakes, bananas, fresh berries, whipped cream, and syrup.
Dietary Info: Can be made dairy-free and gluten-free.
Best For: Bunny shaped pancakes will make you the most fun adult in the eyes of any kiddo. Make these to celebrate Easter, spring-time, or anytime you need a breakfast win.

Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.

Fresh Fruit: Blueberries, strawberries, and bananas will make your bunny pancake look fantastic and taste even better.
Pancakes: This recipe will work with dairy-free and/or gluten-free pancake mix.
Whipped Cream: Swap with a dairy-free whipped cream.
Maple Syrup: This optional ingredient will take your Easter bunny pancakes to the next level.

Step 1 – Slice the banana to make the banana ears, eyes, and teeth.

Step 2 – Assemble the bunny cheeks, eyes, and teeth on a large pancake.

Step 3 – Add the banana ears, blueberry eyes, and strawberry nose.

Step 4 – Add the whipped cream whiskers and enjoy!

What toppings go well with bunny pancakes?

Fresh strawberries, blueberries, and bananas are excellent on bunny pancakes.

How to store bunny pancakes?

Once assembled, bunny pancakes are best enjoyed immediately. Store components in separate airtight containers in the refrigerator for up to 4 days.

What pancake batter should I use for bunny pancakes?

Fore more elaborate recipes like this one, I like to hit the easy button and use store-bought pancake mix.

5 from 1 vote

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: serving

Course: Breakfast

Cuisine: American

Method: Stove Top

Print Pin Recipe

An easy + simple tutorial on now to make bunny pancakes for your Easter holiday! Using your favorite pancake mix, fruit and whipped cream!

Make Pancakes: using your favorite pancake mix make 3 total pancakes: 1 large base pancake that needs to be about 8 inches wide and 2 pancakes (that will be the two cheeks) about 2 inches wide each. Set aside.
Prep Bananas + Fresh Berries: take a small banana and cut off the very tip of one end. Then cut off 3 slices. Take one slice and cut in half – this will be the two front teeth. Take the remaining banana and cut in half lengthwise, this will be the two ears. Take the strawberry and slice off the green top – this will be the nose.
Assemble: Place your large pancake on a plate. Add the two smaller pancakes to create cheeks (see pictures in post). Place the halved banana slice pieces under the small pancakes to make bunny teeth. The remaining two banana slices can be placed above the cheeks and a blueberry put on each to create the eyes. Add the strawberry right where the two cheeks touch, this is the nose. Take the ears and place towards the top of the large, base pancake as ears. Finally, take some whipped cream and, starting at the nose, draw three whiskers on each side. See pictures in post for clarification.
Enjoy: Serve on Easter morning with real maple syrup!

Dairy-Free: to make these dairy-free ensure you have a dairy-free pancake mix and use a dairy-free whipped cream.
Gluten-Free: to make these gluten-free use a gluten-free pancake box mix.
Storage: leftover pancakes can be kept in an airtight container in the fridge for up to 4 days. Store fruit separately and assemble before serving.

Calories 117kcal

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