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Coconut Key Lime Pie Popsicles + Graham Cracker Crust

May 22, 2017 By Erin 6 Comments

Coconut Key Lime Pie Popsicle + Graham Cracker Crust – a cool and refreshing summer dessert that dairy-free and naturally sweetened!

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

How is Memorial Day next weekend already?  Is it me or has this year gone by faster than every other year … ever.  Nevertheless, I hope you are planning an epic Memorial Day cookout and I have a couple of recipes coming at you this week that will help you out (See also: How to Grill a Perfect Steak)!  Here is #1 – these creamy Coconut Key Lime Pie Popsicle + Graham Cracker Crust are SO good and SO refreshing and SO delicious.  They are must-have on your Memorial Day Menu!

Coconut Popsicles

I have made these Coconut Key Lime Popsicles as healthy as I possible could (while still tasting ah-mazing) – they are based off of a not-so-healthy key lime cheesecake recipe that is made with sweetened condensed milk, etc. and while part of me wanted to add those ingredients, I knew there was another way to sweeten these guys.  Soooo I turned to honey :-).  And it worked perfectly.  Honey, lime juice, lime zest, coconut milk and coconut yogurt.  That is it.  And it is wonderfully sweet and tart and everything a key lime pie should be.  My Dad has a soft-spot for key lime pie (psst. Dad.  You should make these!) so these are definitely something I will be making again and again!

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Oh – and they were approved by both kiddos and the hubs.  So they are officially family friendly.

And that graham-cracker crust — ridiculous.  It is just crushed graham crackers tossed in ghee (butter will work too if dairy isn’t an issue for you).  It really adds that little something extra (and hello – ghee and graham crackers… yes, please).

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

So run to your kitchen and whip up a batch (just tell everyone you are testing out the recipe before the weekend — you gotta make sure it tastes good!).

Oh and if you need any more inspiration for Memorial Day – I would highlight the Smoked Pork Shoulder, Baked Beans and Purple Cabbage Coleslaw!  So good!

Don’t forget to check out my Instagram account for some behind-the-scenes action! Or give me a follow on Facebook or see what I am pinning on Pinterest!

Hope you have a great start to your week!!

Love,

E

 

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Coconut Key Lime Pie Popsicles + Graham Cracker Crust - thewoodenskillet.com

Coconut Key Lime Pie Popsicles + Graham Cracker Crust

  • Author: Erin
  • Prep Time: 20 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 20 minutes
  • Yield: approx. 8 popsicles
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
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Description

A cool and refreshing summer dessert that dairy-free and naturally sweetened!


Scale

Ingredients

  • 3 honey graham crackers, crushed
  • 2–3 Tablespoons melted ghee (or butter)
  • 1 can organic full fat coconut milk
  • 1/2 cup coconut yogurt (I used vanilla, unsweetened)
  • 4 Tablespoons of organic honey
  • juice of 2 1/2 limes
  • zest of 3 limes

Instructions

  1. In small bowl, combine graham crackers and ghee (or butter) and mix together well so the graham crackers start to stick together.
  2. Set aside.
  3. In medium mixing bowl, add coconut milk and, using hand mixer, mix on medium -medium high for 3-5 minutes.
  4. Add honey, lime juice and lime zest.
  5. Mix with hand mixer for approx, 3-5 additional minutes.
  6. Take popsicle molds and pour mixture inside, leaving about an inch or less for the graham cracker.
  7. Spoon in graham cracker and push down a little bit. Fill as high as you can.
  8. Add sticks and then place in freezer for several hours.
  9. *Note: you can add additional lime zest into the popsicle mold before you add the coconut mixture.

Keywords: key lime pie, popsicle, dairy-free

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key lime popsicles

 

 

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  • Indulgent Pumpkin Pie Malt + Graham Cracker CrustIndulgent Pumpkin Pie Malt + Graham Cracker Crust
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  • Healthy Strawberry Cherry and Cream PopsiclesHealthy Strawberry Cherry and Cream Popsicles
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  • Pistachio Seven Layer Cookie Bars (Dairy-Free + Vegan)Pistachio Seven Layer Cookie Bars (Dairy-Free + Vegan)
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Filed Under: Dairy-Free, Dessert, Recipe Tagged With: key lime pie, Memorial Day menu

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Comments

  1. Monica | Nourish & Fete says

    May 22, 2017 at 4:10 pm

    These are absolutely gorgeous and sound amazing. I have a new front-runner for dessert at my weekend BBQ!!

    Reply
    • Erin says

      May 23, 2017 at 10:52 am

      Thank you so much, Monica!!! Glad you like them!!! Let me know if you make them!! ???

      Reply
  2. Lindsay | With Salt and Pepper says

    May 24, 2017 at 10:12 am

    I’m obsessed with these!!! Key lime pie is one of my favorite desserts and I LOVE anything lime to be real. I’ll def have to make these for the crowd coming this weekend! I just need to find room in my freezer 😉

    Reply
    • Erin says

      May 24, 2017 at 10:36 am

      Thank you so much, Lindsay! We just finished the last of these last night and they really are so delicious ?. I know you have one or two delicious Popsicle recipes on your blog as well – we will have to try each other’s out and report back ?❤️

      Reply
  3. nicole says

    June 21, 2018 at 1:22 pm

    can you sub the honey for sugar? I think my granddaughter is still too young for honey and she will want a taste if we all have one!

    Reply
    • Erin says

      June 21, 2018 at 2:50 pm

      Good question! In short, I am sure you could use sugar, I just have never tried doing it so I don’t know exactly how much you would need to equal the amount of honey called for. I would simply go by taste, adding a little at a time! Let me know how it goes! Those are some of my favorite Popsicles!!!

      Reply

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Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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