Greek Tortellini Salad

Quick Look at this
Greek Tortellini Pasta Salad

Ready In: 30 minutes
Serves: 12
Main Ingredients: Cheese tortellini, cucumber, cherry tomatoes, kalamata olives, and our homemade Greek Vinaigrette.
Dietary Info: Vegetarian
Why You’ll Love It: This salad has big Greek flavor thanks to fresh veggies and our homemade Greek Vinaigrette dressing. Plus, hearty cheese tortellini adds some substance and perfectly soaks up all of the savory flavors. Make this for your next potluck or meal prep it at the start of the week for a veggie packed meal to enjoy for grab-n-go lunches or quick dinners.

Featured Comment

Diana commented: “This is a delicious spin on pasta salad! It was easy and filling. We will be making it often! ★★★★★”

Substitutions

Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.

Greek tortellini salad ingredients in individual bowls including feta cheese, cherry tomatoes, red onion, artichokes, cheese tortellini, cucumber, red bell pepper, Kalamata olives, and Greek dressing.

Cheese tortellini: Make this recipe gluten-free by using this gluten free tortellini. It’s our favorite!
Feta Cheese: Swap with a dairy-free feta.
Greek Dressing: We love our greek vinaigrette in this Greek pasta salad with tortellini, but store bought would work too – our favorite is this Primal Kitchen Greek Dressing.
Add Protein: Greek tortellini salad with chicken would is so easy! Simply add some cut up Greek chicken thighs for a protein boost.

How to Make Greek Tortellini Pasta Salad

Step 1 – Cook and rinse cheese tortellini.

Feta cheese, sliced cherry tomatoes, sliced red onion, artichoke hearts, cheese tortellini, sliced cucumbers, olives and diced red bell pepper separated in a bowl.

Step 2 – Add all pasta salad ingredients to a serving bowl.

Make Ahead Instructions

If you’re making this salad ahead of time, save some of the dressing to add right before serving as the initial dressing will get soaked into the cheesy tortellini pasta. Greek salad with tortellini will last in the fridge for 3-4 days.

Step 3 – Drizzle with Greek Vinaigrette.

Step 4 – Toss and serve!

What To Serve With Greek Tortellini Salad

This versatile salad can be served on it’s own to make for a healthy vegetarian meal or alongside one of our many protein options. It would pair well with our Greek chicken meatballs, marinated Greek yogurt chicken, Greek lamb balls, grilled steak, or grilled chicken thighs. Make a double batch to use as an easy side option or for a quick lunch.

Recipe FAQs

What’s the difference between tortellini and ravioli?

Tortellini is a folded piece of pasta similar to a dumpling, where as ravioli uses two pieces of dough to form a pillow shaped pasta.

How do I store leftovers of Greek pasta salad with tortellini?

Store leftovers in an airtight container and store in the refrigerator for 3-4 days.

Can I use frozen tortellini in Greek tortellini salad?

Yes! Just follow the thawing and cooking instructions as listed on the package.

Made this recipe and loved it?!

We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!

Join on Substack

Top down up close shot of a big bowl of Greek Tortellini Pasta Salad with tortellini, feta, tomato, red onion and cucumber.

5 from 2 votes