Paleo Teriyaki Sauce – a deliciously simple sauce that can be used in so many different ways! (Paleo + Whole30 + GF). We love a good teriyaki sauce around here so we knew we needed to modify our classic teriyaki sauce into a paleo version for you!

Best Ever Paleo Teriyaki Sauce

Never buy it from the store again!

Making your own teriyaki sauce really ups your game for SO MANY dinners and it is so easy to whip together!  I love making a double batch and then keep the extra in the refrigerator for another meal later in the week.  This is so helpful for keeping meal planning quick and easy!

What Can I Use Teriyaki Sauce On

This sauce is so versatile!  You can use it with any protein – grilled chicken, grilled shrimp, grilled salmon, tofu, etc.  It will taste amazing on all of them.  Once you have picked your protein it can easily be poured over your favorite stir-fry, rice bowl, chicken wings, anything!

What is in Paleo Teriyaki Sauce

• 1/2 cup coconut aminos
• 1 1/2 teaspoon orange juice concentrate
• 1/2 teaspoon sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• pinch of salt
• 1/2 teaspoon tapioca starch

Other Recipes You Might Like:

• Easy Asian Salmon Recipe
• Healthy Beef and Broccoli
• Epic Whole30 Poke Bowl

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Paleo Teriyaki Sauce

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• Author: Erin Jensen
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approx. 1/2 cup
• Category: Sauce
• Method: Stove Top
• Cuisine: Asian

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Description

Paleo Teriyaki Sauce – a deliciously simple sauce that can be used in so many different ways! Never buy it from the store again!

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Ingredients

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• 1/2 cup coconut aminos
• 1 1/2 teaspoon orange juice concentrate
• 1/2 teaspoon sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• pinch of salt
• 1/2 teaspoon tapioca starch

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Instructions

1. Combine coconut aminos, orange juice concentrate, sesame oil, garlic, ginger and salt in small saucepan.
2. Combine with whisk and bring to a boil.
3. Quickly reduce to a simmer and allow to reduce 5-7 minutes.
4. Add tapioca starch and combine with whisk.
5. Continue stirring slowly until sauce thickens.
6. Remove from heat and serve immediately.

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Notes

• feel free to add additional tapioca starch if you want the consistency thicker