Any time we get ready to head to the cabin, a potluck, or backyard BBQ, we think about bringing a pan of rice krispie treats, but they always seem to dry out so quickly. Which nobody likes! Until, after some testing, we developed our Extra Gooey Rice Krispie Treats. Oh my! They are SO GOOD and don’t dry out at all! Now, we used that amazing base and added all the best summertime s’mores flavors for this epic dessert that will be loved by everyone!
Looking for More Fun Desserts?
If you love them as much as we do, you definitely need to a S’mores Cookie Skillet!
Key Ingredients + Substitutions
- sweetened condensed milk – this is our secret ingredient for keeping those rice krispie treats so soft and gooey!
- chocolate bars – we love using the classic Hershey’s chocolate bars for that traditional s’mores flavor.
- graham crackers – option to use gluten-free graham crackers, if needed.
How To Make S’mores Rice Krispie Treats
Best Ways to Serve S’mores Rice Krispie Treats
A pan of these rice krispie bars would be perfect for serving with all your favorite cookout foods, like grilled ribs, ultimate bacon cheeseburgers, or a smoked beer can chicken. They can also go to the cabin, lake, or any 4th of July celebration!
Storage
Simply cover and leave out on the counter at room temperature for 4-5 days.
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S’mores Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
Description
Our delicious and fun S’mores Rice Krispie Treats are the perfect dessert for serving a crowd all summer long!
Ingredients
- 12 tablespoons butter (regular or plant-based)
- 3/4 cup sweetened condensed milk (reg. or dairy-free)
- 2 teaspoons vanilla extract
- 16oz mini marshmallows, divided
- 9 cups Rice Krispies cereal
- 1 cup chocolate bars (approx. (4) 1.55oz bars total), cut into chunks (plus more for on top)
- 9 graham cracker sheets, broken into pieces (1 pack or sleeve from the box)
Instructions
- Melt: Bring a large pot to a medium-high heat and add butter to melt. Once melted, mix in the 3/4 cup sweetened condensed milk and 2 teaspoons vanilla extract. Add 13 ounces of mini marshmallows and mix until fully melted.
- Rice Krispies: Remove the pot from the heat and mix in the 9 cups of Rice Krispies.
- Add-Ins: Now add the remaining 3 ounces of mini marshmallows, 1 cup of chocolate chunks, and broken apart graham crackers to the pot. Give it all a mix to combine (don’t over mix or the chocolate will melt too much – just a quick stir to combine).
- Bars: Now pour the mixture into a 9×13 baking pan and press down with a piece of parchment paper or wax paper. Once it has cooled a bit, option to press some additional pieces of chocolate and graham crackers in the top to make them a little more visible.
- Cool + Serve: Let the pan cool completely, cut, and serve!
Notes
- Dairy-Free: feel free to use a dairy-free chocolate bar or chocolate chunks and a dairy-free sweetened condensed milk.
- Cool: Since these are extra gooey rice krispies so you may need to let them sit in the pan for a while before serving.
- Storage: cover the pan and keep at room temperature for 4-5 days. We made them extra gooey so that they wouldn’t try out too easily. Nobody likes a dry rice krispie bar.
- Looking for a traditional Rice Krispie bar? Try our Extra Gooey Rice Krispie Treats!
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