Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups fresh strawberries, quartered; 2 1/2 cups fresh rhubarb, cut into 1 inch or smaller chunks; 1 teaspoon vanilla extract; pinch of salt; 1/4 cup whole wheat flour; 1/2 cup coconut sugar; 1 tablespoon honey; 2 teaspoons lemon juice; 1/4 teaspoon nutmeg; 1 tablespoon butter; 1 cup rolled oats; 1/4 cup whole wheat flour; 1/2 cup light brown sugar; 6 tablespoons butter, softened; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; pinch of salt

Published on 07/19/22

by Erin Jensen

This Strawberry Rhubarb Crisp recipe is melt in your mouth delicious thanks to sweet strawberries and tart rhubarb. It’s one of our favorite early summer desserts and we can’t wait for you to add it to your summer lineup.

Strawberry rhubarb crisp in a baking pan topped with vanilla ice cream.

Easy Strawberry Rhubarb Crisp

There’s a good chance that your pantry is stocked with everything you’ll need for this easy recipe. And since the best produce is in-season produce, we highly suggest making a visit to your local farmers markets to pick up some fresh rhubarb and fresh strawberries. Of if you’ve got your own garden, this is the best way to put all of those rhubarb stalks to good use!

Looking for More Summer Dessert Recipes Like This?

Then you’ve got to try our easy blueberry crisp and our strawberry rhubarb bars. Both use fresh ingredients and just a handful of pantry staples.

Substitutions

whole wheat flour – This could easily be swapped for all purpose flour. And we tested this recipe with 1-to-1 gluten-free works and it’s just as good as regular flour.
rolled oats or old-fashioned oats – Certified gluten-free oats just as well as traditional. Quick oats will work too, but it will change the consistency of the crumble topping as these are cut smaller than rolled oats.
butter – For dairy sensitive folks, swap regular butter out for dairy-free butter. And then just make sure to use dairy-free ice cream and whipped cream.

Can I Substitute Frozen Strawberries For Fresh

Technically, yes. But we wouldn’t recommend it. Frozen strawberries tend to hold a lot of moisture, which can create a sloppy finished product. However, if frozen is all you have on hand, let them thaw and then let the excess water drain to help keep your crisp as stable as possible.

How To Make Strawberry Rhubarb Crisp

While the oven is preheating to 375 degrees F., combine the filling ingredients of strawberries, rhubarb, vanilla extract, salt, whole wheat flour, coconut sugar, honey, lemon juice and nutmeg in a medium bowl and give it all a good stir to combine. Then transfer the fruit mixture to a 9×9 baking dish. Break up a tablespoon of butter into chunks and sprinkle them over the top of the mixture.

Strawberries, rhubarb, vanilla, salt, flour, sugar, honey, lemon juice, nutmeg, and butter in a baking pan.

Next, combine the crisp ingredients in a small bowl.

Use a fork or a pastry cutter to mix the topping mixture until its combined, yet still crumbly.

Crisp ingredients mixed together in a bowl.

Evenly distribute the crumble topping in an even layer over the fruit mixture.

Crisp mix layered on top of fruit mixture in a baking pan.

Now place your uncovered crisp in the oven on the middle rack for 45-50 minutes or until the strawberry rhubarb mix is nice and bubbly. Remove from the oven and let cool for 10-15 minutes.

Baked strawberry rhubarb crisp in a baking pan.

Last, but certainly not least, add a scoop of vanilla ice cream and/or whipped cream and you’re good to go!

Strawberry rhubarb crisp topped with a scoop of vanilla ice cream.

Storage & Freezer

If you’re wondering if strawberry rhubarb crisp needs to be refrigerated the answer is NOPE! You can leave it covered on your countertop for up to three days (if they last that long).

Did you know that this is a freezable recipe? Once your strawberry & rhubarb crisp as cooled to room temperature, tightly wrap the entire crisp, or individual portions, in plastic wrap or use a another type of freezer safe storage container and store them in the freezer for up to three months.

Strawberry rhubarb crisp topped with a scoop of vanilla ice cream in a bowl.

Recipe FAQs and Tips

what does strawberry rhubarb crisp taste like? Imagine a strawberry pie with a hint more tartness thanks to the rhubarb. The crumble top is reminiscent of a pie crust, but with more texture and a mild nutty flavor thanks to the oatmeal.
What are the nutritional facts of strawberry rhubarb crisp? This recipe comes to 260 calories per serving. Scroll down to the recipe card for the complete nutritional information.
When is the best time to make strawberry rhubarb crisp? The best time to make this yummy dessert is in late spring or early summer when both strawberries and rhubarb have some overlap in their growing season. This timeframe is specific to the midwest, so check your local seasonal produce growing guide.

Strawberry Rhubarb crisp pinterest image with recipe title between two images of the crisp.

Made this rhubarb strawberry crisp and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!

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