Strawberry Shortcake Popsicles Light and refreshing summer popsicles (perfect for the 4th of July!) that are creamy and delicious (but also dairy-free)!
This post is sponsored by Califia Farms, but the opinions are my own.
Strawberry Shortcake Popsicles
Who is ready for summer!
It is that time of year again when the strawberries are ripe for picking and everyone is making strawberry shortcake!! But, if you would rather have yours in frozen form, this incredibly delicious, creamy and dairy-free recipe is for YOU! Made extra creamy with Califia Farms Unsweetened Almondmilk. It all comes together in a perfect little popsicle (kid-approved) that tastes JUST like a bowl of strawberry shortcake! Excited for you guys to try this one!
Strawberry Shortcake Popsicle Ingredients
Smashed Strawberries:
- 10 large strawberries
- 2 tablespoons coconut sugar
Creamy Popsicle Filling:
- 1 can full fat coconut milk
- 1/4 cup Califia Farms Unsweetened Almondmilk
- 10 strawberries
- zest of 1 small lemon
- 1/4 cup + 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Graham Cracker “Crust”
- 3-4 graham crackers, crushed
- 2 tablespoons plant-based butter
More Dairy-Free Popsicles
- Coconut Key Lime Pie Popsicles (Dairy-Free)
- Mango Banana Chia Pudding Pops (Dairy-Free)
- Cold Brew Popsicles (Dairy-Free)
OTHER RECIPES YOU MIGHT LIKE:
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Strawberry Shortcake Popsicles
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approx. 10 popsicles
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Description
Light and refreshing summer popsicles (perfect for the 4th of July!) that are creamy and delicious (but also dairy-free)!
Ingredients
Smashed Strawberries:
- 10 large strawberries
- 2 tablespoons coconut sugar
Creamy Popsicle Filling:
- 1 can full fat coconut milk
- 1/4 cup Califia Farms Unsweetened Almondmilk
- 10 strawberries
- zest of 1 small lemon
- 1/4 cup + 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Graham Cracker “Crust”
- 3–4 graham crackers, crushed
- 2 tablespoons plant-based butter, melted
Instructions
- Graham Cracker Crust: Add crushed graham crackers and melted plant based butter to small mixing bowl. Mix together with fork. Set aside.
- Crush Strawberries: Place 10 strawberries in bowl and smash with a fork. Set aside.
- Make Creamy Filling: Add Creamy Popsicle Filling Ingredients (listed above) to food processor.
- Pulse: Pulse a couple times so that the strawberries are broken down but not pureed.
- Add Strawberries: Take your popsicles mold and add a scoop of the smashed strawberries.
- Add Filling: Then add your Creamy Popsicle Filling, leaving a little room at the bottom.
- Add Graham Cracker Crust: Then scoop in a little of the graham cracker “crust” into the bottom, pressing in a little so it can freeze into the popsicle.
- Freeze: Add your popsicle sticks and then place the freezer overnight.
Keywords: strawberry shortcake popsicle
Susan says
Made these and they are absolutely delicous!
Layers of flavours that make it hard to stop at one.
I will be making them regularly š
Erin says
I am so happy to hear that, Susan! Thank you for taking the time to leave your feedback – I really appreciate it!