The BEST Healthy Deviled Eggs – 5 Ways – 5 healthy spins on the classic recipe! These recipes for Healthy Deviled Eggs are SO GOOD!
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Simple Mother’s Day Breakfast Toast
Simple Mother’s Day Breakfast Toast – a quick, easy, yet elegant breakfast for your Mother’s Day brunch! I know we just got done with Cinco de Mayo, but you guys, it is Mother’s Day this Sunday! What are your plans – what are you cooking?
Continue ReadingClassic Whole30 Deviled Eggs
Classic Whole30 Deviled Eggs – the perfect spring appetizer! This classic recipe is easily made Whole30/paleo!!
Continue ReadingSimple Homemade Whole30 Breakfast Sausage
Simple Homemade Whole30 Breakfast Sausage – perfect for Sunday brunch or your weekly meal-prep! This is going to become your go-to breakfast sausage recipe!
Continue ReadingSunday Morning Sausage and Mushroom Frittata
Sunday Morning Sausage and Mushroom Frittata – this is perfect for serving Sunday brunch to a crowd or for making ahead for meal prep! This is Sunday morning at our house (okay – this or vanilla cake donuts with chocolate frosting …. it is all about balance ? ). It comes together so easily, tastes amazing and…
Continue ReadingSweet Glazed Apple Cookies + Oats and Walnuts
Sweet Glazed Apple Cookies + Oats and Walnuts is a great way to use your freshly picked orchard apples! It’s officially apple season! I wanted to make something different with our apples this year (don’t get me wrong, apple crisp NEVER gets old!), but I felt like experimenting and these are what ended up coming…
Continue ReadingEggs: Cage free, Free-Range, Pasture-Raised and Organic
Eggs: Cage free, Free-Range, Pasture-Raised and Organic Hmmm…. Can you tell the difference between these two eggs? Let’s see, the one on the right is from the cheapest carton of eggs you can buy at the store. The one on the left is from my Dad and Step-Mom’s house in Wisconsin where they let…
Continue ReadingProsciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy
Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy If you are looking for a different first course or even a new breakfast to try – this recipe doubles as both! You could easily lighten it up for a first course with maybe only one or two asparagus or serve it for breakfast with two eggs,…
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