Simple Mother’s Day Breakfast Toast – a quick, easy, yet elegant breakfast for your Mother’s Day brunch!
I know we just got done with Cinco de Mayo, but you guys, it is Mother’s Day this Sunday! What are your plans – what are you cooking?
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Classic Whole30 Deviled Eggs
Classic Whole30 Deviled Eggs – the perfect spring appetizer!
This classic recipe is easily made Whole30/paleo!!
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Simple Homemade Whole30 Breakfast Sausage
Simple Homemade Whole30 Breakfast Sausage – perfect for Sunday brunch or your weekly meal-prep!
This is going to become your go-to breakfast sausage recipe!
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Sunday Morning Sausage and Mushroom Frittata
Sunday Morning Sausage and Mushroom Frittata – this is perfect for serving Sunday brunch to a crowd or for making ahead for meal prep!
This is Sunday morning at our house (okay – this or vanilla cake donuts with chocolate frosting …. it is all about balance ? ). It comes together so easily, tastes amazing and makes delicious leftovers. it is a win-win and you need to make it this weekend for sure!
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Sweet Glazed Apple Cookies + Oats and Walnuts
Sweet Glazed Apple Cookies + Oats and Walnuts is a great way to use your freshly picked orchard apples!
It’s officially apple season! I wanted to make something different with our apples this year (don’t get me wrong, apple crisp NEVER gets old!), but I felt like experimenting and these are what ended up coming out of my kitchen. They are soft and chewy with a little crunch from the walnuts and the burst of flavor with every big ole chunk of apple and the glaze…. oh the glaze. It is just the perfect addition of sweet. These cookies need to be sitting in your cookie jar this weekend!!!
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Eggs: Cage free, Free-Range, Pasture-Raised and Organic
Eggs: Cage free, Free-Range, Pasture-Raised and Organic
Hmmm…. Can you tell the difference between these two eggs? Let’s see, the one on the right is from the cheapest carton of eggs you can buy at the store. The one on the left is from my Dad and Step-Mom’s house in Wisconsin where they let their chickens run free (pasture raised). Why is the cheap egg such a light-colored yellow while the free-range chicken egg looks dark, rich and full of nutrients? And the taste! You can’t even compare them in my book. The free-range egg is so flavorful. When you taste it, you suddenly realize that you really haven’t actually tasted a real egg your whole life – you realize what you have been missing!
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Prosciutto-Wrapped Asparagus with Broiled Tomatoes and Egg Over-Easy
If you are looking for a different first course or even a new breakfast to try – this recipe doubles as both! You could easily lighten it up for a first course with maybe only one or two asparagus or serve it for breakfast with two eggs, orange juice and steaming cup of coffee. The saltiness of the prosciutto with the creaminess of the egg and the light, freshness of the tomato and asparagus make this a delectable combination. I sprinkled with red pepper flakes to give it a little bit more pizzazz, but feel free to do without.
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