These easy Cod Cakes are made with fresh cod, lemon, dill, and Old Bay seasoning, then pan-seared until perfectly golden brown. Unlike traditional cod fish cakes made with potatoes, this lighter version is packed with flaky fish, comes together quickly, and is delicious served with tartar sauce, cilantro lime crema, or a squeeze of fresh lemon.
Continue ReadingCod Cakes (Easy Cod Fish Cakes Recipe)
Published on
by 






