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Winter Stacked Salad with Fennel and Pear - a quick, easy and delicious holiday salad that will elevate your next holiday meal! thewoodenskillet.com

Winter Stacked Salad with Fennel and Pear

  • Author: Erin
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: American

Description

An easy and delicious holiday salad that is Whole30 compliant!


Scale

Ingredients

  • 2 large Honeycrisp apples, slice entire apple into circles, cutting out core
  • 2 largePears, slice entire pear into circles, cutting out core
  • Fennel, sliced
  • Lemon juice
  • Mustard Vinaigrette:
  • 4 Tablespoons dijon mustard
  • 1 Tablespoon olive oil
  • 1 Tablespoon vinegar

Instructions

  1. As you cut the apples and pears, place slices in a bowl of cold water with lemon juice to keep from browning.
  2. Layer apple, pear and fennel and repeat about 3-4 times or until stack is as high as you want.
  3. Serve with olive oil, mustard vinaigrette or cranberry vinaigrette
  4. (for mustard vinaigrette simply combine above ingredients and whisk together – add salt or pepper to taste)