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Winter Stacked Salad with Fennel and Pear - a quick, easy and delicious holiday salad that will elevate your next holiday meal!

Winter Stacked Salad with Fennel and Pear

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  • Author: Erin Jensen
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: American


Winter Stacked Salad with Fennel and Pear – a fancy and delicious winter salad recipe that is perfect for special occasions and holidays!


  • 2 large Honeycrisp apples, slice entire apple into circles, cutting out core
  • 2 largePears, slice entire pear into circles, cutting out core
  • Fennel, sliced
  • Lemon juice
  • Mustard Vinaigrette:
  • 4 Tablespoons dijon mustard
  • 1 Tablespoon olive oil
  • 1 Tablespoon vinegar


  1. As you cut the apples and pears, place slices in a bowl of cold water with lemon juice to keep from browning.
  2. Layer apple, pear and fennel and repeat about 3-4 times or until stack is as high as you want.
  3. Serve with olive oil, mustard vinaigrette or cranberry vinaigrette
  4. (for mustard vinaigrette simply combine above ingredients and whisk together – add salt or pepper to taste)