Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Winter Stacked Salad with Fennel and Pear - a quick, easy and delicious holiday salad that will elevate your next holiday meal! thewoodenskillet.com

Winter Stacked Salad with Fennel and Pear

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Erin Jensen
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: American

Description

Winter Stacked Salad with Fennel and Pear – a fancy and delicious winter salad recipe that is perfect for special occasions and holidays!


Ingredients

Scale
  • 2 large Honeycrisp apples, slice entire apple into circles, cutting out core
  • 2 largePears, slice entire pear into circles, cutting out core
  • Fennel, sliced
  • Lemon juice
  • Mustard Vinaigrette:
  • 4 Tablespoons dijon mustard
  • 1 Tablespoon olive oil
  • 1 Tablespoon vinegar

Instructions

  1. As you cut the apples and pears, place slices in a bowl of cold water with lemon juice to keep from browning.
  2. Layer apple, pear and fennel and repeat about 3-4 times or until stack is as high as you want.
  3. Serve with olive oil, mustard vinaigrette or cranberry vinaigrette
  4. (for mustard vinaigrette simply combine above ingredients and whisk together – add salt or pepper to taste)