Almond Flour Brownies are gooey, delicious and everything a brownie should be!!
![A side view of an almond flour brownie on a plate.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-15-1067x1600.jpg)
Best Ever Almond Flour Brownies
I love making brownies (or cookies) for my kiddos after school on Friday … a little sweet treat to end the week on and these have been a hit lately! Made with simple, real ingredients, but also indulgent and delicious!
Why This Recipe Works
- Almond Flour + Cassava Flour: I love combining these two flours – they come together to form a really great consistency!
- Butter: because these are still brownies!!
- Chocolate x 2: we are using pure cocoa powder + semi-sweet chocolate chips to create tons of chocolate goodness!
What You Will Need
- Bob’s Red Mill Super Fine Almond Flour + Bob’s Red Mill Cassava Flour: I love using these two flours together so things don’t get grainy in texture.
- coconut sugar: this natural sweetener makes these brownies just sweet enough!
- cocoa powder: we use pure cocoa powder to make these packed with chocolate flavor.
- kosher salt: adding a bit of salt helps accentuate all the flavors, especially the chocolate.
- baking powder: the baking powder helps make the brownies rise a bit so they are flat and dull.
- ground coffee (optional): you don’t HAVE to add this, but coffee is such a beautiful partner to coffee (you can’t actually taste coffee flavor in the brownies).
- butter: makes the brownies gooey and delicious. Feel free to sub in a plant-based butter if you want.
- unsweetened almond milk: this just adds a bit of liquid so the batter doesn’t get dry.
- vanilla extract: a touch of vanilla always seems to make baked goods better!
- eggs: this is our binder that holds everything together.
- semi-sweet chocolate chips: more chocolate! These are baked right into the brownies so they melt and get gooey and wonderful after baking.
- (optional) sea salt: feel free to sprinkle a little sea salt on top before serving!
How to Make Almond Flour Brownies
Combine dry ingredients in a medium bowl.
![Almond flour, cocoa powder and coconut sugar in a bowl.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-4-1067x1600.jpg)
Whisk to combine – ensuring all of the clumps are gone!
![Almond flour, cocoa powder and coconut sugar in a bowl all mixed together.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-5-1067x1600.jpg)
Melt some butter and add to another mixing bowl.
![Butter melted in a bowl.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-6-1067x1600.jpg)
Add in almond milk, vanilla and eggs.
![Butter melted in a bowl along with some almond milk and two eggs.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-7-1067x1600.jpg)
Whisk to combine.
![Butter melted in a bowl along with some almond milk and two eggs whisked together.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-8-1067x1600.jpg)
Add your dry ingredients to wet ingredients and stir to combine. If you feel like your batter is too dry just add an extra tablespoon of almond milk and stir.
![Batter for almond flour brownies in a bowl.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-9-1067x1600.jpg)
Fold in chocolate chips (to make extra gooey feel free to add more chocolate chips!).
![Batter for almond flour brownies in a bowl with chocolate chips on top.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-10-1067x1600.jpg)
Pour into prepared baking pan and sprinkle more chocolate chips on top.
![Almond flour brownies about to go in the oven.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-11-1067x1600.jpg)
Bake on middle rack and then remove – let cool before cutting.
![Almond flour brownies after cooking.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-12-1067x1600.jpg)
Sprinkle with a little sea salt if you want!
![Side view of a pan of almond flour brownies with one piece taken out.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-13-1067x1600.jpg)
![Close up of an almond flour brownie.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-18-1067x1600.jpg)
![Three almond flour brownies on a plate.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-16-1067x1600.jpg)
![Pinterest pin.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownie-recipe.jpg)
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Recipes You Might Like
Dairy-Free Seven Layer Bars
Zucchini Brownies
Peppermint Mocha Brownies
Almond Flour Chocolate Chip Cookies
![An almond flour brownie on a plate.](https://thewoodenskillet.com/wp-content/uploads/2021/12/almond-flour-brownies-recipe-1-150x150.jpg)
Almond Flour Brownies
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Almond Flour Brownies – a decadent and delicious recipe for almond flour brownies that is ready in no time! So good!
Ingredients
- 1/2 cup Bob’s Red Mill Super Fine Almond Flour
- 1/3 cup Bob’s Red Mill Cassava Flour
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon baking powder
- 3/4 teaspoon ground coffee (optional)
- 1/2 cup butter, melted
- 3 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup (or more) semi-sweet chocolate chips (more for topping, if desired)
- (optional) sea salt for garnish
Instructions
- Preheat oven to 400 degrees F.
- Spray 9×9 pan with olive oil or nonstick of your choice.
- In medium bowl combine almond flour, cassava flour, coconut sugar, cocoa powder, kosher salt, baking powder and coffee grounds. Whisk to combine ensuring all clumps are broken up. Set aside.
- In another medium mixing bowl add the melted butter, almond milk and vanilla extract; stir to combine.
- Add in the eggs and whisk to combine.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Fold in chocolate chips. If you feel the consistency is too dry simply add in another tablespoon of almond milk and stir to combine.
- Pour into baking pan and spread out evenly with spatula. Sprinkle with additional chocolate chips, if desired.
- Bake for 18-20 minutes, middle rack.
- Remove and let cool before serving.
Notes
- Dairy-Free: you can substitute plant-based butter and use dairy-free chocolate chips to make this dairy-free.
Kevie says
Oooh, these are chocolatey and rich! Such a treat!
Erin says
Yay!! So happy to hear you are loving these, Kevie!!
Susan says
These are amazing!! Easy recipe and the aroma while baking is wonderful!! I substituted dark chocolate chips! If I could give it 10 stars, I would!!
Erin says
So happy to hear that, Susan!! Thank you so much for taking the time to leave a review – I appreciate it!
Sandra says
Love everything you make and your pictures are the best ♥️
Erin says
Thank you so much, Sandra! I appreciate that!
Michele says
Not sure why, but I have an 8×8 or an 8x 11 pan… for this baking temp and time, do you recommend going thinner or thicker?
Erin says
I would do the 8×8!