Roasted Garlic Hummus – a quick and easy recipe for the most amazing roasted garlic hummus you have ever tasted! Perfect for adding to sandwiches, salads, or using as an appetizer dip. So creamy and packed with great flavor!
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Eggs: Cage free, Free-Range, Pasture-Raised and Organic
Eggs: Cage-free, Free-Range, Pasture-Raised and Organic Hmmm…. Can you tell the difference between these two eggs? Let’s see, the one on the right is from the cheapest carton of eggs you can buy at the store. The one on the left is from my Dad and Step-Mom’s house in Wisconsin where they let their chickens…
Continue ReadingClassic Olive Tapenade
Classic Olive Tapenade is the easiest appetizer EVER! It takes about 5 minutes to whip together, you can make it ahead of time and store it in the fridge until you need it and you can serve it a variety of ways (with crackers, baguette or pita bread). It is always a hit and so good!
Continue ReadingButter and Chive Cauliflower Mash
Butter and Chive Cauliflower Mash Cauliflower mash is a something I love to serve to people who have never tried it before, because they always have a pre-conceived notion that it tastes exactly like chopped up, plain cauliflower (which, I agree, sounds kind of gross). But there is something magical when you whip up the…
Continue ReadingSesame Soy Braised Bok Choy
Braised Bok Choy – a simple and delicious side dish with an Asian flare! Can’t wait for you guys to try this super easy side dish! Baby bok choy Get yourself some baby bok choy – there isn’t anything wrong with regular bok choy, it just won’t fit in your pan very well and the…
Continue ReadingHow to Prepare and Debeard Mussels
How to Prepare and Debeard Mussels – a step-by-step tutorial! I think it will surprise you how simple it is! How to Prepare and Debeard Mussels So you have this amazing recipe that calls for mussels. So you went to the store and bought several pounds worth. Your open the package and stare down at…
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