Blackberry Basil Nice Cream – a sweet and delicious healthy treat! (Dairy-Free/Vegan)

The perfect after-dinner treat that is dairy-free and vegan!

I found out I was allergic to dairy when I was just a sophomore in high school – which was quite a while ago now!  Back then there weren’t all of these amazing products on the market so I didn’t have a lot of options when it came to dairy-free alternatives.  Nice cream was something I started making way back then as a fun alternative to ice cream – it is so delicious and it was fun to add in different flavors – blackberry was one of my favorites!

This time, I jazzed it up a bit by adding some fresh basil and, my favorite part, to make it that much more creamy and rich I added some of Califia Farms unsweetened coffee creamer!!  Oh my gosh – you guys it is amazing!  I love all of their coffee creamers in my cold brew, but adding it to the nice cream seriously took it to the next level!

Don’t forget to check out my Instagram account  – Or give me a follow on Facebook or see what I am pinning on Pinterest!

Blackberry Basil Nice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Erin Jensen
• Prep Time: 10 minutes
• Freeze Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 2–4 servings 1x
• Category: Dessert
• Method: Blender + Freezer
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Blackberry Basil Nice Cream – The perfect after-dinner treat that is dairy-free and vegan!

---

Ingredients

Scale 1x2x3x

• 4 medium frozen bananas
• 1 cup frozen blackberries
• 1 Tablespoon fresh basil
• 2 Tablespoons unsweetened almond milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine ingredients in high-powered blender on low.
2. Add additional almond milk, 1 Tablespoon at a time, as needed in order to completely blend.
3. Don’t over-blend.
4. Place back in freezer for 30 minutes.
5. Serve and garnish with additional basil.

---