Creamy Blackberry Basil Nice Cream – a sweet and delicious healthy treat! (Dairy-Free/Vegan)

This post is sponsored by Califia Farms®, but the opinions are my own.

The perfect after-dinner treat that is dairy-free and vegan!

I found out I was allergic to dairy when I was just a sophomore in high school – which was quite a while ago now!  Back then there weren’t all of these amazing products on the market so I didn’t have a lot of options when it came to dairy-free alternatives.  Nice cream was something I started making way back then as a fun alternative to ice cream – it is so delicious and it was fun to add in different flavors – blackberry was one of my favorites!

This time, I jazzed it up a bit by adding some fresh basil and, my favorite part, to make it that much more creamy and rich I added some of Califia Farms unsweetened coffee creamer!!  Oh my gosh – you guys it is amazing!  I love all of their coffee creamers in my cold brew, but adding it to the nice cream seriously took it to the next level!

I would definitely recommend using a high-powered blender to make this through – it was nice to have the control over the blender so you don’t over-blend!  I personally would recommend this one or this one!!

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Creamy Blackberry Basil Nice Cream

• Author: Erin Jensen
• Prep Time: 10 minutes
• Freeze Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 2–4 servings 1x
• Category: Dessert
• Method: Blender + Freezer
• Cuisine: American

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Description

Blackberry Basil Nice Cream – The perfect after-dinner treat that is dairy-free and vegan!

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Ingredients

Scale 1x2x3x

• 4 medium frozen bananas
• 1 cup frozen blackberries
• 1 Tablespoon fresh basil
• 2 Tablespoons unsweetened almond milk

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Instructions

1. Combine ingredients in high-powered blender on low.
2. Add additional almond milk, 1 Tablespoon at a time, as needed in order to completely blend.
3. Don’t over-blend.
4. Place back in freezer for 30 minutes.
5. Serve and garnish with additional basil.

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Keywords: Creamy Blackberry Basil Nice Cream