Our super easy Gochujang Mayo adds the perfect punch of flavor to any recipe! Made with only 5 simple ingredients in 5 minutes. Perfect for using as a dipping sauce!
The Best Gochujang Mayo
For years we have been saying that every delicious rice bowl, sandwich, wrap, etc. needs a good sauce to go with it! This simple gochujang mayo recipe brings a subtle warmth and heat to create the perfect homemade sauce. Feel free to adjust the spice level to your liking and store in the fridge to use throughout the week!
Looking for Another Sauce Recipe?
If you love them as much as we do, you definitely need to try our Garlic White Sauce!
What You Will Need
- mayonnaise – just pick-up your favorite variety from your local grocery store.
- gochujang hot pepper paste – you only need a little bit to pack a big flavor punch!
- fresh garlic – everything is always better with some garlic in the mix.
- rice vinegar – just a splash to help round out the depth of flavor.
- kosher salt – a pinch of this simple seasoning is a must!
How To Make Gochujang Mayo
The first steps to making this easy recipe are to gather the simple ingredients.
Put all of the ingredients in a small bowl and mix to combine. Use immediately or store in the fridge for later.
Best Ways To Serve Gochujang Mayo
This mayo mixture can be enjoyed so many different ways! Our all-time favorite way to serve it is with our Sheet Pan Chicken Thighs, as a dipping sauce. It could also be spread on a sandwich or wrap to bring the best flavor!
Storage
Keep in an airtight container in the fridge for up to 1 week.
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Other Recipes You Might Like
Gochujang Mayo
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Counter Top
- Cuisine: Asian-Inspired
Description
Our quick and easy Gochujang Mayo recipe is the perfect way to add great flavor to any meal with only 5 simple ingredients!
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon gochujang hot pepper paste
- 1/2 teaspoon garlic
- 1/4 teaspoon rice vinegar
- pinch of kosher salt
Instructions
- Combine: Put all of the ingredients in a small bowl and mix to combine.
- Taste + Serve: Taste and adjust any flavors, if needed. Enjoy with your favorite recipe – we love to serve with our Sheet Pan Chicken Thighs dinner!
Notes
- Mayo: option to make with your favorite store-bought mayo or make our homemade mayonnaise!
- Spice Level: feel free to add more or less gochujang depending on your personal preferences.
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