Our delicious Hibachi Steak recipe is packed with all the best flavor, just like the steak hibachi at your local hibachi restaurants! Option to serve this tender steak with hibachi vegetables, fried rice, and a homemade yum yum sauce. The perfect hibachi dinner that is made entirely on a Blackstone griddle!
The Best Hibachi Steak Recipe
The next time you are having some family or friends over for a special occasion, you should definitely impress them with this super easy hibachi steak recipe! It takes a little time to prep, but everything cooks so fast that you could even serve it up for weeknight dinners. Especially if you meal prep certain pieces ahead of time. Easily get all those amazing hibachi steak house flavors right in your own home. The whole family will love it!
Looking for More Blackstone Recipes?
If you love Blackstone recipes as much as we do, you definitely need to try our Blackstone Chicken Fajitas!
What You Will Need
- yum yum sauce – option to make your own homemade version or pick-up a store-bought version at your local grocery store.
- garlic butter – just mix up some room temperature butter with garlic to add all the best flavor!
- raw steak – we used filet mignon steaks, but feel free to use top sirloin steak, ribeye steaks, New York strip steak, etc.
- salt and pepper – simple seasonings that are always a must, no matter what cut of meat you use.
- olive oil – just drizzle it on the hot cooktop to help prevent sticking.
- soy sauce – add as much or as little as you want to help cook the steaks.
- fried rice – highly recommend prepping the rice ahead of time so that you are adding cold rice during the cooking process. This will give you the best results for making fried rice.
- hibachi veggies – love the combination of mushrooms, zucchini, carrots, and onion, but feel free to swap these out with any fresh vegetables you have on hand.
How To Make Hibachi Steak
The first steps to making this easy recipe are to gather all of the simple ingredients and do any prep that you can.
If you are making your own yum yum sauce, put all of the basic ingredients in a small bowl and mix to combine.
Next, fire up the flat top grill and bring it to a medium heat. Add some oil and sauté the onion. Then the whisked eggs and move around to cook. Slide those to the side and add your leftover rice with some soy sauce and garlic butter. Toss everything around to cook for a few minutes, then remove and set aside.
Keep the cooktop hot, add some more oil, and the carrots. Use a large spatula to move them around until soft. Then add the rest of the fresh veggies and some garlic butter. Continue tossing until everything is cooked to your liking.
Once the veggies are cooked and removed, it is time to cook the steaks. Add some oil and then place the seasoned steaks on to cook. Halfway through the cooking process add some garlic butter and soy sauce. Flip and finish cooking to your personal preference.
Let meat rest for about 5 minutes and then cut into bite-sized pieces.
Highly recommend serving all of these hibachi grill pieces on a plate together, but that’s totally up to you!
Best Way To Serve Hibachi Steak
In the recipe card below we have listed out all the best pieces to serve together in order to make a complete meal! It is all about the combination of hibachi steak, flavorful hibachi rice, tender hibachi veggies, and that yum yum sauce over the top. Option to toss some sesame seeds or chopped green onions on top too!
Recipe FAQs
- What type of steak is used for hibachi? It’s best to use a kind of steak that isn’t too thick. We like to use some smaller filet mignon or sirloin steaks. A thicker steak will take longer to cook and can therefore get too crisp on the outside before the inside of the steak is cooked.
- Can I use different types of vegetables when making hibachi vegetables? Absolutely! We love the fresh vegetable listed below, but bell peppers, or even frozen vegetables would be great too.
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Hibachi Steak Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner/Entree
- Method: Blackstone/Flat Top
- Cuisine: Asian-Inspired
Description
A delicious and easy Hibachi Steak recipe that your whole family will love! Paired with fried rice, hibachi veggies and homemade Yum Yum Sauce!
Ingredients
Yum Yum Sauce:
- 3/4 cup mayo
- 1 tablespoons ketchup
- 1 tablespoon granulated sugar
- 2 teaspoons rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
Garlic Butter:
- 5 tablespoons butter, room temp
- 1 tablespoon garlic, minced
Hibachi Fried Rice:
- 1–2 tablespoons extra virgin olive oil (sub avocado oil)
- 1/2 sweet yellow onion, diced
- 2 eggs, whisked
- 1–2 tablespoons garlic butter
- 4 cups cooked rice, preferably day-old*
- 1–2 tablespoons soy sauce, more as desired
- 1/4 cup green onions, sliced
Hibachi Veggies:
- 1–2 tablespoons olive oil (sub avocado oil)
- 3 medium carrots
- 1 sweet yellow onion
- 3 small/medium zucchini
- 1 pint mushrooms, sliced
- 1 tablespoon garlic butter
- kosher salt and ground black pepper
Hibachi Steak:
- (8) 3oz steaks, 1 inch thick (filet, ribeye, New York Strip)**
- salt and pepper
- 1 tablespoon olive oil (sub avocado oil)
- 1–2 tablespoons garlic butter
- 1 tablespoon soy sauce
Instructions
- Prep: With a recipe like this, regardless of whether you are cooking on a flat top (like a Blackstone) or large cast iron skillet – everything cooks pretty quick so it really helps if everything is prepped and ready to go before you start cooking anything.
- Make Yum Yum Sauce: Add ingredients to a small bowl and whisk to combine. Set aside.
- Garlic Butter: Combine Garlic Butter ingredients in a separate bowl. Set aside.
- Fried Rice: Bring flat top (or cast iron skillet) to medium-high heat. Add a tablespoon of oil. Add onions and move around until softened. Add whisked eggs and move around until cooked. Move onions & eggs to the side of the griddle. Add 1 tablespoon garlic butter and let melt. Add rice and top with soy sauce. Move everything around until it is mixed together and rice is warmed through. Feel free to add another tablespoon of garlic butter and season with any salt and pepper you desire. Fold in the green onions and then transfer to a plate. Set aside.
- Veggies: Keep cooking surface at medium high heat. Add oil. Add carrots and move around until they are soft, but firm (approx. 5-6 minutes). Add onion, zucchini, mushrooms and some garlic butter. Season the veggies with salt and pepper. Move around pan until all veggies are soft, but firm. Transfer to plate and set aside.
- Steak: Season steak with salt and pepper. Add oil to cooking surface and place steak in oil. Let cook approx. 3-5 minutes per side or until the steak reaches an internal temperature of 129 degrees F. (for a medium rare finish). About halfway through the cooking process, add some garlic butter and soy sauce. Remove and let steak rest 5-10 minutes. Cut into pieces.
- Assemble + Enjoy: Build your bowl or plate by adding some fried rice, veggies, and steak to it. Drizzle with as much Yum Yum Sauce, as you desire, as well as any extra sliced green onions and enjoy!
Notes
- *Day-Old Rice: day-old rice just cooks up better when making fried rice, it’s recommended but not required.
- **Steak: totally up to you what type of steak you want to use, just adjust cook time and use an internal meat thermometer to track when it is done, depending upon thickness and how well or rare you want it cooked. We tested this with some filet mignon and it worked perfectly. Of course you can also use less steaks that are just bigger, but you want about 3oz per person.
- Blackstone: we used a flattop/Blackstone, but you can definitely also just use a large skillet!
- Feel free to to just make the Hibachi Steak + Yum Yum Sauce and serve however you wish – I tend to make the fried rice + veggies too, but totally up to you!
- Storage: keep leftover hibachi steak in an airtight container in the fridge for 3-4 days.
- Nutrition Info: this is only for the hibachi steak, fried rice, and veggies since the amounts of yum yum sauce added will vary or can be entirely optional.
Nutrition
- Serving Size: 6oz
- Calories: 410
- Sugar: 3.1 g
- Sodium: 193 mg
- Fat: 19.1 g
- Carbohydrates: 34.5 g
- Protein: 24.5 g
- Cholesterol: 120.1 mg
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