Published on 09/20/22

With simple ingredients that you probably already have on hand, this Homemade Italian Seasoning recipe is a must have in any kitchen. Read on to see how useful these classic flavors are during any season.

Simple Homemade Italian Seasoning

Any recipe with the word “Italian” in the title automatically promises full flavored bites and second helpings. Which is why this classic Homemade Italian Seasoning is a kitchen staple. Or at least it is around here. Putting together this seasoning is a breeze as the ingredients are probably already in your cabinet. Double or triple the recipe for larger quantities for those cooler months when you find yourself craving Baked Chicken Parmesan, flavorful chicken, or hearty Italian soups.

If you’re an old pro at putting together your own seasonings, check out our Meatloaf Seasoning, Chili Seasoning, and Pot Roast Seasoning.

What You Will Need

dried leaves of oregano, basil, thyme, and rosemary – Say hello to the classic Italian flavors that will bring any dish to the next level.
dried marjoram leaves – Similar in flavor to oregano, but a bit more delicate providing an almost sweet flavor.
dried sage leaves – This single ingredient brings notes of pepper, mint and lemon.
dried parsley leaves – It’s rich color hints at its bright flavor.
kosher salt & black pepper – Don’t forget the classics!

What Meat Should I Use With Italian Seasoning

This is totally up to the chef, but in our opinion, Italian Seasoning lends itself best to a mild protein like chicken breast. Speaking of, check out our post on how to butterfly a chicken breast to help speed up and even out the cooking process.

What Recipes Can I Use With Homemade Italian Seasoning

Because of its many flavors, Homemade Italian Seasoning can be used in the most basic recipes to the most involved. You could sprinkle this seasoning mix on your favorite sheet pan recipe, or add it to your favorite Italian pasta for a pop of flavor.

How Long Will My Homemade Italian Seasoning Last

Store your seasoning in an airtight container in the pantry for up to 6 months.

How To Make Homemade Italian Seasoning

Measure out your ingredients.

Measured out quantities of dried oregano, marjoram, thyme, basil, rosemary, sage, parsley, kosher salt, and ground black pepper.

Place all of your measured seasonings in a mixing bowl.

Mix together all of the ingredients.

Seasonings mixed in a bowl with a golden spoon.

Place in an airtight container.

seasoning being scooped into a small glass jar.

Store in a pantry for up to 6 months.

Pinterest image of the Italian seasoning on the top, the title in the middle, and another image of the mixed seasoning on the bottom.

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