Erin Jensen

Pan-Fried Filet Mignon

Published on 07/16/16

Pan-Fried Filet Mignon with Butter, Thyme and Blue Cheese There is something about a filet mignon paired with a good blue cheese. Damn. It’s gotta be a good blue cheese. I mean, you already sprung for the filet cut of meat, why skimp on the cheese. Don’t. It just elevates the dish to that next…

Chicken Liver Pate

Published on 07/09/16

by Erin Jensen

Chicken Liver Pate Chicken liver pate. Not something you would typically see on my weekly menu …. or many restaurant’s menus …. maybe just fancy party menus. Nevertheless, it has been on my cooking wish list for months. Finally, I had the opportunity to make it and it didn’t disappoint. It was velvety, rich…

BBQ Pulled Pork Sandwiches

Published on 07/05/16

by Erin Jensen

Pulled Pork Sandwiches – the best recipe for making a pulled pork sandwich that is full of great flavor! Made with real, simple ingredients. These are definitely a crowd-pleaser. Just serve with a variety of classic side dishes!

Roasted Garlic Pizza

Published on 07/01/16

by Erin Jensen

You have to try this amazing roasted garlic pizza recipe for your next family pizza night! The combination of bold flavors and fresh veggies is so good. During tomato season in the late summer, you will find us making this again and again!

Pulled Pork Salad

Published on 06/26/16

by Erin Jensen

Pulled Pork Salad is the perfect recipe if you have leftover pulled pork in the fridge. I love prepping this for work lunches and playing around with the ingredients. It is just a simple and delicious salad that I never get sick of!

Smoked Pork Shoulder (+ dry rub)

Published on 06/23/16

by Erin Jensen

Smoked Pork Shoulder is a reader favorite around here! The pork rub and preparation results in such a flavorful pulled pork recipe that is fall-off-the-bone tender. This recipe is perfect for a crowd or family gathering and we love making it all year round (although it is extra amazing in the summer). The post is packed with FAQs and tips so you can easily follow along – no need to be intimidated of this recipe!