Our Avocado Lime Ranch Dressing recipe is high on flavor and low on effort. Simply throw all of those fresh ingredients in a food processor, blend until smooth, and enjoy over your favorite salad, rice bowl, or tacos.
Easy Avocado Lime Ranch Dressing
Homemade dressing is a great way to punch up flavor in any dish, and this avocado dressing is no exception. It’s the perfect blend of fresh, zesty, tangy, and creamy and goes perfectly on our ground beef taco bowl.
Looking for More Avocado Inspired Sauce Recipes?
Then you’ve gotta try our creamy avocado sauce recipe. It’s for when you might not have all the ingredients available for this recipe, but you still want that hit of avocado and fresh cilantro.
What You Will Need
- plain Greek yogurt & mayo – The base that gives this homemade salad dressing its creamy texture.
- fresh cilantro – Our favorite herb for adding the perfect amount of freshness and amazing flavor.
- avocado – Adds the best creaminess complete with plant based fats. A ripe avocado will give a little bit when lightly squeezed.
- lime juice and lime zest – Just a bit of acid to balance out the creamy flavors.
- dijon mustard, garlic, and red wine vinegar – Hard working ingredients that add a depth of flavor.
- onion powder and garlic powder – Spice cabinet staples that add the best flavor.
- kosher salt & ground black pepper – Can’t forget about the OG spices!
Chick Fil A Copycat Dressing?
Honestly, no. We didn’t even know that Chick-Fil-A had an avocado lime ranch dressing prior to making this recipe, but apparently it’s a customer favorite. We’re not sure what all goes into theirs, but we pride ourselves in using fresh herbs and simple ingredients without the preservatives to get the best tasting dressing possible.
How To Make Avocado Lime Ranch Dressing
Start by gathering and measuring out all of your ingredients. P.S. This is the hardest part of this recipe.
Next, simply add everything into your trusty food processor and blend for 1-2 minutes or until smooth!
And there you have it, folks! Homemade avocado lime dressing. One of our favorite ways to enjoy this easy dressing is on our ground beef taco bowls, but it could also be used as a dipping sauce for veggies, tortilla chips, or dare we suggest homemade chicken nuggets? We also love it drizzled on top of tacos, rice bowls, or enchiladas that need a punch of flavor and freshness.
Recipe FAQs
- Storage: Store extra dressing in a mason jar or any other airtight storage container in the refrigerator for up to 7 days.
- Dairy-Free: Use a dairy-free yogurt alternative
- Is avocado lime ranch dressing healthy? We’re not here to give general nutrition advice or sharing our opinion on what’s healthy and what’s not. So check out the nutrition information in the recipe card and make decision that’s best for you.
Made this homemade avocado lime ranch dressing and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Homemade Dressings You Might Like
Avocado Lime Ranch Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dressing
- Method: Counter Top
- Cuisine: American
Description
Our delicious and creamy Avocado Lime Ranch Dressing recipe is so simple to make and can be enjoyed on anything!
Ingredients
- 3/4 cup plain Greek yogurt
- 1/4 cup mayo
- 1/4 cup fresh cilantro
- 1/2 of a small avocado, cut into chunks
- 1 tablespoon lime juice
- zest of 1 lime
- 1 teaspoon dijon mustard
- 1 teaspoon garlic, minced
- 2 teaspoons red wine vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, more to taste
- 1/8 teaspoon ground black pepper
Instructions
- Blend: Put all of the dressing ingredients in a small food processor or blender. Blend on high for 1-2 minutes until smooth.
- Taste: Taste and add additional salt, lime or cilantro – as desired.
- Serve: Enjoy immediately or store in the fridge for later! We love it on our Ground Beef Taco Bowl!
Notes
- Dairy Free: simply use a plain/unsweetened dairy free yogurt alternative.
- Taste: feel free to adjust the lime juice, salt, etc. to your personal preference.
- Storage: place leftover dressing in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 oz
- Calories: 118
- Sugar: 1.6 g
- Sodium: 197.5 mg
- Fat: 10.1 g
- Carbohydrates: 3.4 g
- Protein: 3.6 g
- Cholesterol: 8.5 mg
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