Description
Delicious and Easy Blackstone Salmon Bites are the perfect weeknight dinner idea! Packed with flavor and ready in 30 minutes!
Ingredients
Scale
Garlic Soy Sauce:
- 1/2 cup soy sauce (sub Tamari for gluten-free)
- 2 tablespoons garlic paste
- 1 teaspoons ginger paste
- 1 teaspoon sesame oil
- 2 teaspoon garlic chili sauce
- 1 tablespoon rice vinegar
Garlic Butter:
- 2 tablespoons butter, room temp
- 1 teaspoon garlic, minced
Salmon Bites:
- 1.5 pounds fresh salmon
- 1 tablespoon extra virgin olive oil (sub avocado oil)
- kosher salt & ground black pepper
- soy sauce (sub Tamari)
Other Ingredients:
- 6–12oz broccolini
- 1–2 tablespoons olive oil, more for cooking
- 1 teaspoon kosher salt, more as desired
- 4 cups basmati rice, cooked*
Instructions
- Garlic Soy Sauce: Combine Garlic Soy Sauce ingredients in a small bowl or mason jar. Whisk to combine. Set aside.
- Garlic Butter: Combine Garlic Butter in a separate small bowl. Set Aside.
- Prep Salmon: If using skin-on salmon, remove skin and cut salmon into approx. 1 1/2 -2 inch chunks. Place in a large bowl and drizzle with olive oil; toss to coat. Season with kosher salt and ground black pepper. Set aside.
- Prep Broccolini: Trim broccolini – I like to break up thicker stalks by cutting them in half lengthwise, etc. Place on a plate or in a bowl. Drizzle with olive oil and massage oil into broccolini. Season generously with kosher salt.
- Cook Salmon: Bring flat top griddle to medium-high heat. Add oil to one side of the flat top and move around. Place salmon chunks down in oil and let cook 1 minute. Drizzle with some soy sauce and let cook another 1-2 minutes. Flip and drizzle with a little more soy sauce and let cook 1-2 minutes or until the internal temp reaches 140 degrees F. Add 1 tablespoon of garlic butter and let melt. Move salmon around in butter and then drizzle with a little Garlic Soy Sauce (leaving most of it for later). Toss salmon in sauce and butter and then transfer to plate.
- Cook Broccolini: While salmon cooks add a drizzle of olive oil to the other side of the flat top and move around to coat. Add broccolini and move around, flipping and tossing – approx. 3-4 minutes or until broccolini starts to char a bit. Transfer to plate.
- Build Bowls: Divide rice between bowls, top with some broccolini and salmon bites. Pour remaining Garlic Soy Sauce over the top. Serve immediately.
Notes
- *Rice: feel free to use any variety of rice, we used basmati rice.
- Salmon: feel free to use more or less salmon, as desired.
- Storage: leftover salmon can be kept in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 6oz
- Calories: 320
- Sugar: 1.7 g
- Sodium: 734.5 mg
- Fat: 11.3 g
- Carbohydrates: 31.5 g
- Protein: 23.3 g
- Cholesterol: 51.1 mg