The Best Chocolate Chip Zucchini Muffins

We fully believe that you can’t go wrong with a quality muffin. They’re just the right size for on-the-go snacking, filling without being too sweet, and, with the right ingredients, they can even qualify as healthy. And while it might be an unexpected ingredient, the zucchini levels up the texture without taking away from the flavor. Follow along as we put together one of our favorite baked goods. And if you loved these, add zucchini chocolate chip cookies to your baking list. They’re good. We promise.

What You Will Need

• whole wheat flour – We love this option as it provides a nuttier flavor and higher nutritional content than all-purpose flour.
• rolled oats – This small addition brings a nice texture to every bite.
• baking powder and baking soda – They’re subtle but important to ensure that your muffins come out nice and fluffy.
• cinnamon – A little bit goes a long way to bring out warming flavors throughout.
• brown sugar – Its rich caramel flavor lends the right amount of sweetness.
• applesauce – This is an easy way to up the nutritional value with some added fiber.
• banana – This simple fruit’s subtle clove flavor adds a touch of natural sweetness.
• zucchini – Fiber, texture, and moisture all come from this simple vegetable.
• chocolate chips – Need we say more?
• vanilla, unsweetened almond milk, eggs, salt, butter – Don’t forget these baking staples.

Can I Use Frozen Grated Zucchini

Absolutely. We learned this trick after spending too many summers desperately looking up ways to use up zucchini while they slowly piled up on our counters. Check out our blog post on how to freeze your own shredded or sliced zucchini to be enjoyed throughout the year.

Storage Tips

These muffins usually don’t stick around long enough to have to worry about storage, but if you want to save some for another day, we’ve got you covered. Once cooled, store your muffins in an airtight container in the fridge for 2-3 days or in the freezer for up to three months.