Description
A classic, delicious, and cozy hot buttered rum recipe that warms you on those chilly winter nights! And so easy to make!
Ingredients
Scale
- 1 tablespoons butter
- 1 tablespoon brown sugar, more to taste
- 1/2 teaspoon ground cinnamon
- pinch of ground cloves (about 1/8 teaspoon)
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 shot of dark rum (or spiced rum)
- 8 oz boiling water
- 1 cinnamon stick
- topping: whipped cream, ground nutmeg, ground cinnamon + star anise
Instructions
- In a large mug, add 1 tablespoon butter, brown sugar, cinnamon, cloves, nutmeg, vanilla extract, and rum.
- Pour boiling water on top and stir thoroughly. Taste and add additional butter or brown sugar, as desired.
- Add cinnamon stick and cover with whipped cream
- Sprinkle with nutmeg and/or cinnamon, if desired and garnish with a star anise.
- Serve immediately and enjoy!
Notes
- Taste and Adjust: everyone’s tastes are different so start with this base recipe and then add additional butter or brown sugar, as desired.
Nutrition
- Serving Size: 1 cocktail
- Calories: 213
- Sugar: 8.9 g
- Sodium: 14.6 mg
- Fat: 12 g
- Carbohydrates: 10.7 g
- Protein: 0.3 g
- Cholesterol: 30.5 mg