Easy Vegan Breakfast Burrito (with tofu scramble) – a simple and quick vegan breakfast burrito recipe that is packed with flavor! Meal-prep friendly!
This post is sponsored by Califia Farms, but the opinions are my own.
Easy Vegan Breakfast Burrito Recipe
Your breakfast menu is looking GOOD with this on it!
I am all about quick and easy breakfasts the days (aren’t we all) so I am so excited to be bringing you these Vegan Breakfast Burritos today! They are super easy to throw together (I mean, you can add other ingredients, but I wanted to keep these as simple and quick as possible) and SO yummy!!! My favorite part is the combination of the tofu scramble and the Creamy Siracha Sauce (made creamy with some Califia Farms Unsweetened Almondmilk). It is such a good flavor combo! Add as much or as little as you want depending on your spice preference!
How to Fold a Burrito
Folding a burrito is such a visual thing! So here is a great (quick) You Tube video in case you have questions!!
Vegan Breakfast Burrito Ingredients
Here are the ingredients:
Creamy Siracha Sauce:
- 1/4 cup siracha sauce
- 2 tablespoons Califia Unsweetened Almondmilk
Tofu Scramble:
- 1 14oz package extra firm tofu
- 1 tablespoon olive or avocado oil
- 1-2 teaspoons garlic, minced
- 1 small yellow onion, diced
- 1/2 – 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-2 teaspoons ground turmeric
Other Burrito Ingredients:
- 1 15oz can black beans, drained
- 1 avocado, sliced
- 1 cup fresh spinach
- 4 large burrito tortillas (or about 6-8 regular sized ones)
Can I Make these Ahead of Time
Yes! You can totally prep these for the week ahead! Just wrap in foil and store in the refrigerator for up to 5 days.
How to Make Vegan Breakfast Burritos
- Combine Creamy Siracha Sauce Ingredients in small bow, mix well and set aside.
- Prepare the tofu scramble
- Take tortilla and place Creamy Siracha Sauce, tofu scramble, back beans, spinach and avocado in the center.
- Fold in both sides, take the end of the tortilla closest to you and wrap over the ingredients (away from you) tucking in any stray ingredients. Continue rolling away from you until you have a burrito!
- Continue in the same fashion until all your burritos are made.
Other recipes you might like:
Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest!
Print
Easy Vegan Breakfast Burrito
- Prep Time: 25 minutes
- Cook Time: 7 minutes
- Total Time: 32 minutes
- Yield: 4–8 servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Description
This Easy Vegan Breakfast Burrito is so easy to make and absolutely delicious!
Ingredients
Creamy Siracha Sauce:
- 1/4 cup siracha sauce
- 2 tablespoons Califia Unsweetened Almondmilk
Tofu Scramble:
- 1 14oz package extra firm tofu
- 1 tablespoon olive or avocado oil
- 1–2 teaspoons garlic, minced
- 1 small yellow onion, diced
- 1/2 – 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1–2 teaspoons ground turmeric
Other Burrito Ingredients:
- 1 15oz can black beans, drained
- 1 avocado, sliced
- 1 cup fresh spinach
- 4 large burrito tortillas (or about 6–8 regular sized ones)
Instructions
Creamy Siracha Sauce
- Combine Creamy Siracha Sauce Ingredients in small bow, mix well and set aside.
Tofu Scramble
- Place tofu on plate or pan.
- Use fork to break it up into chunks (you will break it up even more in the pan so it doesn’t have to be perfect) and set aside.
- Bring large cast iron skillet to medium high heat.
- Add olive oil and swirl to coat the pan.
- Add garlic and let cook until fragrant, about 1 minute.
- Add onion and allow to cook down, about 1-2 minutes.
- Turn heat down to medium/medium-low.
- Add tofu and move around the pan breaking up any larger tofu chunks until it looks like scrambled eggs.
- Add salt, pepper and turmeric; mix well to combine.
- Taste and add any additional seasoning, as desired.
Make Breakfast Burrito
- Take tortilla and place Creamy Siracha Sauce, tofu scramble, back beans, spinach and avocado in the center.
- Fold in both sides, take the end of the tortilla closest to you and wrap over the ingredients (away from you) tucking in any stray ingredients. Continue rolling away from you until you have a burrito!
- Continue in the same fashion until all your burritos are made.
Notes
- How to Roll a Burrito: Here is a great video tutorial on How to Roll a Burrito if you need help!
- Servings: the number of servings depends upon how big your burritos are! If you use large tortillas it will make 3-4 burritos. Of course, if you use smaller tortillas you will end up with 6-8 burritos.
- Additional Add-Ins: you could add roasted potatoes, sautéed bell peppers or even some quinoa!
Keywords: vegan breakfast burrito
Amanda says
My first time making tofu, and it turned out delicious! Thanks for this tasty vegan recipe, Erin! Looking forward to trying more of your vegan recipes.
★★★★★
Erin says
yay!! I am so glad you enjoyed it, Amanda! Thanks for taking the time to leave your feedback – I really appreciate it!