Description
A light and delicious Greek Tortellini Salad recipe that is the perfect addition to any cookout or get-together!
Ingredients
Scale
- 20oz cheese tortellini
- 8oz feta cheese, crumbled
- 1/4 medium red onion, halved + thinly sliced*
- 1 1/2 cup English cucumber, half-moons
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, diced
- 1/2 can small artichokes, quartered
- 1/2 cup Greek Dressing, more as-needed
Instructions
- Cook Tortellini: cook tortellini according to package instructions. Drain and rinse with cold water.
- Combine + Toss: add tortellini, feta cheese, red onion, cucumber, cherry tomatoes and artichokes to a large bowl. Add dressing and toss to combine.
- Taste + Adjust: Taste and add any additional dressing, as-needed, as well as any salt and pepper you desire. Feel free to garnish with a bit of fresh chopped parsley.
Notes
- Red Onion: you can also just dice about 1/4 cup – 1/3 cup, if you prefer.
- Extra Dressing: make sure you have a little extra dressing on hand as the pasta will soak it up as it sits. If you make this ahead you will need to add a little extra and toss before serving to freshen it up.
- Greek Dressing: we love our homemade Greek Dressing, but feel free to use store-bought. We love the Primal Kitchen Greek Dressing!
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 3.2 g
- Sodium: 374.4 mg
- Fat: 8.2 g
- Carbohydrates: 26.5 g
- Protein: 10.7 g
- Cholesterol: 38.2 mg