Lamb Meatballs – an easy, delicious lamb meatball recipe that can be made in the oven or on the stove top! So good!
A Delicious Lamb Meatball Recipe
On occasion, we like to switch it up around here and make some delicious lamb meatballs! Typically you will see meatballs made of beef, pork, or chicken but we are here to tell you that lamb meatballs are also a great option. The flavor is so good (they seriously taste amazing) and the whole family is going to love them! My favorite way to eat them is in this Greek Gyro Bowl – all the wonderful Greek flavors found in a gyro, but with meatballs instead – or in this Greek Meatball Bowl! Don’t forget the tzatziki sauce (we have a lovely dairy-free version on the blog) — truly a favorite dish!
Love Greek flavors – try this Greek Orzo Salad!
What You Will Need
- Ground lamb – love the flavor of lamb – it is so good and a great source of protein! Turkey would also work as a substitute!
- Egg & almond flour – these work together to help bind the meatballs so that they don’t fall apart.
- Oregano leaves, basil, dried dill, onion powder, & garlic powder – all the great spices that bring amazing flavor to these meatballs. A little cumin would also be a great addition!
- Kosher salt & black pepper – because you can make meat without them!
- Fresh mint – this brings a light and refreshing flavor to the recipe.
- Garlic – this is also all about adding some great flavor!
- Optional Add-Ins: add in a little lemon zest for a bit of brightness OR some red pepper flakes for a bit of spice!
Is It Better To Bake Or Fry Meatballs
This is really up to you! It is faster to fry meatballs, but baking them is probably a bit healthier because they aren’t cooking in oil. Either way they are delicious. It’s just a personal preference.
How To Bake Lamb Meatballs
You will simply combine all of your meatball ingredients in a bowl, roll them into balls, and then bake them at 425 degrees on a parchment-lined pan for about 15-20 minutes.
How To Fry Lamb Meatballs
First, coat a cast iron skillet in olive oil and warm it on medium heat before adding the meatballs. Next, you will combine all the meatball ingredients in a mixing bowl, roll them into balls, and then sear them in the pre-heated cast iron pan until their internal temp reaches 145 degrees.
What’s The Best Way To Serve Lamb Meatballs
You could serve these yummy meatballs with just about anything, but our favorite is definitely in a Greek Gyro Bowl which is a wonderful mix of tomatoes, red onion, cucumber and Tzatziki (Served with pita bread or naaan) or just dipping them in some Homemade Tzatziki Sauce. You could also made a Mediterranean platter with hummus, feta cheese, fresh dill, etc. Or you can make this Greek Meatball Bowl with quinoa and whipped feta.
How To Store
Once these meatballs have been cooked and cooled you can easily store any leftovers! Just place them in an airtight container in the fridge for 3-4 days or in the freezer for 3-4 months (I like storing mine in freezer bags). These are great for meal prep!!
How To Make Lamb Meatballs
Place all your ingredients in a large mixing bowl.
Stir/mix with your hands and begin forming into balls. Pro tip – use a cookie scoop!
Either fry them on the stove top in a cast iron pan or bake them in the oven on a parchment-lined pan.
Enjoy!
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Lamb Meatballs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approx. 24 meatballs
- Category: Meatballs
- Method: Stove Top + Oven
- Cuisine: Mediterranean-Inspired
Description
Lamb Meatballs – an easy, delicious lamb meatball recipe that can be made in the oven or on the stove top! So good!
Ingredients
- 1 pound ground lamb
- 1 egg
- 1/2 cup fine almond flour or breadcrumbs
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh mint, minced
- 1 teaspoon garlic, minced
Instructions
- Combine ingredients in a medium mixing bowl; mix.
- Taking one tablespoon of lamb mixture at a time, create meatballs with your hand or a small dough scoop. Place on a plate.
Stove Top:
- Bring large cast iron skillet to medium-high heat. Add approximately a tablespoon of olive oil to the pan; swirl to coat.
- Sear the meatballs on all sides.
- Turn heat down to medium/medium-low and continue cooking unit internal temperature reaches 145 degrees F (about 10-15 minutes).
Oven:
- Preheat oven to 425 degrees F.
- Place meatballs on a parchment-lined baking sheet.
- Bake on the middle rack for 15-20 minutes or until fully cooked.
- Remove from oven and let cool; serve and enjoy!
Notes
- Internal temp of lamb: lamb is fully cooked when it reaches 145 degrees F. at it’s thickest part.
- Serving suggestions: we love using these to make Gyro Bowls or dipping them in Homemade Tzatziki Sauce!
- Gluten-Free: to make these gluten-free make sure you use the almond flour.
Keywords: lamb meatballs
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