Description
An easy, step-by-step tutorial so you get that perfect textured cauliflower rice every time!
Ingredients
																
							Scale
													
									
			- 1 head of cauliflower
 - olive oil or avacodo oil
 - ground black pepper
 - salt
 
Instructions
Grating Preparation Method:
- Remove stem and leaves from the bottom of your head of cauliflower. Cut cauliflower into small pieces.
 - Take a large plate and set it in the bottom of your sink. Place a grater on top of the plate.
 - Take cauliflower one chunk at a time and grate the top of the cauliflower, leaving the stem to discard (or save to make cauliflower mash).
 
Food Processor Preparation Method:
- Remove stem and leaves from the bottom of your head of cauliflower. Cut cauliflower into small pieces.
 - Place small cauliflower chunks into your food processor.
 - Pulse until cauliflower is rice-like, about 3-4 times.
 - Remove any extra-large chunks that haven’t broken down.
 
Cooking:
- To cook, bring a large cast iron skillet to medium-high heat.
 - Add enough avocado or olive oil to just barely coat the pan (if you add too much your cauliflower rice may get soggy – we don’t want that).
 - Add cauliflower rice and sauté for 2-3 minutes, or until hot.
 - Sprinkle with salt and pepper.
 - Serve as desired.
 
Notes
- Preferred Method: I know, I know – the food processor IS easier and less messy… I get it! BUT as someone who makes cauliflower rice a lot, I can tell you from experience that I (personally) much prefer the hand-grated cauliflower rice because the texture just seems to be much more rice-like. Do what what works for you though!
 - Beef up the flavor: If you want to increase the flavor of your cauliflower rice you can modify the cooking method as follows:
- Bring large cast iron skillet to medium-high heat. Add enough ghee to just barely coat the pan.
 - Sauté a tablespoon of minced garlic and approx. 1/4 of a sweet yellow onion (diced) for 3-4 minutes.
 - Add a splash of chicken broth to the pan and then add cauliflower rice. Stir constantly on medium/medium-high heat for 2-3 minutes.
 - Sprinkle with salt and pepper.
 
 - Cilantro Lime Cauliflower Rice: I have an amazing Cilantro Lime Cauliflower Rice version on the blog too – check it out here!
 - Cauliflower Rice Sushi – I also haver a cauliflower rice sushi recipe here!