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Savory Whole30 Vegetabe Soup - the most delicious vegetable soup ever - perfect winter soup! #whole30

Savory Winter Vegetable Soup

  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: American


A simple yet delicious winter soup that is absolutely delicious and Whole30 compliant!


  • 64oz vegetabe broth (read ingredients carefully)
  • 2 cup green beans, but into 1 inch pieces
  • 1 zucchini, sliced and quartered
  • 7 carrots, peeled and sliced
  • 1 large russet potato, cut into small cubes
  • 1 small sweet yellow onion, minced
  • 3 stalks of celery, sliced
  • 2 Tablespoons ghee
  • 12 Tablespoons salt
  • 2 Teaspoons ground black pepper
  • 3 smashed garlic cloves


  1. Add vegetable broth to large soup pan.
  2. Bring to boil and reduce to simmer and add garlic cloves, onion, 1 Tablespoon of salt and pepper.
  3. Let simmer 5 minutes.
  4. Add green beans, carrots, potatoes and celery.
  5. Stir and let simmer 5 more minutes.
  6. Add ghee and zucchini and let simmer 2-3 minutes.
  7. Taste and add additional Tablespoon of salt or pepper, as needed (or more, as needed).
  8. Taste vegetables to check for firmness and cook longer if you want them softer.
  9. Remove from heat and let sit.
  10. Serve immediately.
  11. (note: to make vegan, omit the ghee)

Keywords: Winter Vegetable Soup