Erin Jensen

Ham and Cheese Croissant (+ honey mustard sauce)

Published on 04/20/25

We’ve perfected the warm, melty, and perfectly flakey ham and cheese croissant in this easy to follow recipe. They could be served as an easy weeknight meal or when you’re serving a crowd. But no matter how you serve them, they’re sure to be a fan favorite.

Pan Seared Halibut + Lemon Buerre Blanc

Published on 04/17/25

by Erin Jensen

This epic Pan Seared Halibut recipe is a great way to impress your family or dinner party with minimal work and clean-up! The flavors are next level but surprisingly easy to make. It will definitely be your new favorite way to cook this fish!

Lemon Beurre Blanc

Published on 04/17/25

by Erin Jensen

Liven up your favorite fish recipe with this amazing Lemon Beurre Blanc sauce! It is quick and easy to make and, trust us, you won’t regret it. Perfect for leveling up your main course for dinner tonight!

Dill Pickle Egg Salad

Published on 04/15/25

by Erin Jensen

This Dill Pickle Egg Salad combines creamy hard-boiled eggs, crunchy dill pickles, fresh dill, and tangy pickle juice for an easy lunch, sandwich filling, or make-ahead meal. This simple recipe comes together in minutes and delivers bold pickle flavor in every bite. A must make in the summer or any time you’re craving fresh flavors.

Carrot Salad with Honey Vinaigrette

Published on 04/11/25

by Erin Jensen

This raw carrot salad has the perfect balance of fresh veggies, creamy goat cheese, and a slightly sweet vinaigrette. It’s the perfect side dish to serve up when you’re in need of something healthy and flavorful or when you need a pop of color to go along with your holiday spread.

6-Ingredient Honey Vinaigrette

Published on 04/11/25

by Erin Jensen

Whip together a sweet and tangy vinaigrette using just 6 staple ingredients that you probably already have on hand. This homemade dressing adds flavor to any fresh salad but is particularly delicious on our carrot salad.