Wake up your tastebuds with this super simple curried noodles recipe! Make with all your favorite fresh vegetables, cooked shrimp, and the best creamy coconut curry sauce. Definitely a crowd pleaser that you will be making again and again!
Continue ReadingDecadent Baked Apples + Cardamom Whipped Cream
Baked Apples – this quick and easy baked apples recipe is served up with the most amazing cardamom whipped cream and you are going to love it! It looks fancy but is surprisingly simple to make. Definitely a must this Fall season!
Continue ReadingCooking Technique: En Papillote
Cooking “En Papillote” is a great cooking technique to have in your culinary repertoire – it only enhances the flavor of your food and is incredibly easy! Just a quick little post tonight to talk about my current favorite cooking method – en papillote. “En papillote” literally translates into “in paper” and is a common…
Continue ReadingDecadent Dark Chocolate Sorbet
Dark Chocolate Sorbet is a savory and flavorful dessert, with notes of coffee and salt that compliment the dark chocolate and intensify it even more. I can’t think of a good excuse as to why I haven’t made this before. Every time I peruse a dessert menu, my eyes are yearning to see “chocolate sorbet”…
Continue ReadingCreamy Leeks + Black Trumpet Mushrooms on Toast
Our delicious recipe for creamy leeks with black trumpet mushrooms is an appetizer that is out of this world good! Any time we are able to get some trumpet mushrooms, we make this recipe. It makes the best appetizer, small plate, or brunch addition!
Continue ReadingMiso Salmon en Papillote + Shiitake Mushrooms
Miso Salmon en Papillote [in foil] is an easy weeknight meal that looks like a lot of work went into it! Served over shiitake mushrooms, baby bok choy, spinach and water chestnuts and served with rice and miso mayo, this entrée is sure to become a favorite! Salmon. Everyone seems to have their go-to way…
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