Blog Entries

Buffalo Chicken Smash Tacos

Published on 05/27/26

It is time for a fun spin on the viral smash burger taco, like our flavor-packed Buffalo Chicken Smash Tacos! Made in about 30 minutes with real, simple ingredients and full of the BEST buffalo chicken flavors. They are the perfect weeknight dinner!

Pineapple Teriyaki Sauce

Published on 05/15/26

by Erin Jensen

This homemade Pineapple Teriyaki Sauce is sweet, savory, tangy, and packed with tropical pineapple flavor. Made with pineapple juice, soy sauce, garlic, ginger, and honey, it comes together in just 10 minutes and can be used as a glaze, marinade, stir fry sauce, or dipping sauce. We especially love it on our teriyaki pineapple meatballs, grilled chicken, and salmon!

Blackstone Chicken Wings (Crispy and Juicy)

Published on 05/06/26

by Erin Jensen

Fire up the Blackstone griddle, it is time to make the most crispy and juicy Blackstone chicken wings! Coated in the best, finger-licking dry rub seasoning and cooked to perfection in less than 30 minutes!

Blackstone Egg Roll in a Bowl

Published on 04/30/26

by Erin Jensen

In less than 30 minutes you can have this incredibly flavorful and easy Blackstone Egg Roll in a Bowl! All the flavors of traditional egg rolls deconstructed on a hot griddle for a delicious weeknight dinner!

Blackstone Chicken Breasts (Juicy, Fast, & Never Dry)

Published on 04/21/26

by Erin Jensen

Fire up your griddle, it is time to make the most juicy and tender Chicken Breasts on the Blackstone. Made with a quick soy sauce marinade and garlic butter. You only need 5 ingredients and about 25 minutes to enjoy the best chicken you have ever tasted!

Creamy Salmon Orzo (One Pot with Boursin Cheese)

Published on 04/16/26

by Erin Jensen

This One Pot Creamy Salmon Orzo is rich, flavorful, and surprisingly simple — tender salmon baked right in the same pan as perfectly cooked orzo, tossed in a silky, herby Boursin cheese sauce. It’s the kind of weeknight dinner that feels a little fancy but comes together in about 30 minutes.