The Wooden Skillet
Real Food Recipes for Everyday Life
Cooking “En Papillote” is a great cooking technique to have in your culinary repertoire – it only enhances the flavor of your food and is incredibly easy! Just a quick little post tonight to talk about my current favorite cooking method – en papillote. “En papillote” literally translates into “in paper” and is a common…
Continue ReadingDark Chocolate Sorbet is a savory and flavorful dessert, with notes of coffee and salt that compliment the dark chocolate and intensify it even more. I can’t think of a good excuse as to why I haven’t made this before. Every time I peruse a dessert menu, my eyes are yearning to see “chocolate sorbet”…
Continue ReadingOur delicious recipe for creamy leeks with black trumpet mushrooms is an appetizer that is out of this world good! Any time we are able to get some trumpet mushrooms, we make this recipe. It makes the best appetizer, small plate, or brunch addition!
Continue ReadingMiso Salmon en Papillote [in foil] is an easy weeknight meal that looks like a lot of work went into it! Served over shiitake mushrooms, baby bok choy, spinach and water chestnuts and served with rice and miso mayo, this entrée is sure to become a favorite! Salmon. Everyone seems to have their go-to way…
Continue ReadingEggplant Ragu – a quick and easy way to get all the flavors of eggplant parmesan but with less effort and a fraction of the time! Try this late-summer pasta for a delicious meatless Monday supper!
Continue ReadingBraised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg is a sophisticated, easy and delicious dish with Asian-inspired flavors that can be an easy weeknight go-to or Saturday Date Night meal! I don’t know about you guys, but basically anything that has an easy poached egg or fried egg on it – I…
Continue Reading
Hi, I'm Erin!
The founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life!
Learn MoreAs Featured In
Join Our Community
