Delicious Hibiscus Cooler – a simple and refreshing summer drink!

The Best Hibiscus Cooler

For those days when you just can’t drink another glass of plain water….

I know I have those days when I just can’t stand the thought of drinking another glass of plain old water ….. and even a slice of lemon won’t cheer me up.  That is when I do things a little different.

Why You Will Love This Recipe 

1. Easy: it’s as easy as making a cup of tea!!
2. Refreshing: I love that it isn’t sweet (although feel free to add some honey if you want!) and cold and refreshing – it really is such a great drink for a hot day.
3. Summer: This is a go-to on hot summer days. I love making a big batch of it to have in the fridge!

How to Make a Hibiscus Cooler

I grab some Tazo Tea (you can find the Passion Tea here) and mix it with some cherries, fresh basil and one of my favorite Whole30/nondairy creamers (I like nutpods , Califia Farms Unsweetened Almondmilk or Califia Farms Better Half Coffee Creamer).  It’s a simple mixture, but it is sooo good.  And once you mix it all together with the passionfruit tea, the fresh cherry juice and just a little bit of creamer – perfection.

If you are into tea, I also love this recipe for Dairy-Free Chai Tea Latte! It also uses Tazo, but their chai tea variety.  Not Whole30 compliant (unless you skip the maple syrup), but a fun treat to have as well!

Other Recipes You Might Like:

• How to Make a Matcha Latte
• How to Make Cold Brew Coffee
• London Fog (Earl Grey Tea Latte)

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