A Quick Look at this Easy Greek Layer Dip
- Ready In: 20 minutes
- Serves: 10
- Main Ingredients: Hummus, fresh veggies, feta cheese, and pita bread for dipping.
- Dietary Info: Naturally dairy-free, gluten-free, and vegetarian.
- Why You’ll Love It: This Greek layer dip recipe is great for when you need a quick, no-cook appetizer to bring to your next potluck or backyard BBQ. It’s packed with veggies, which will be a nice change from the standard meat and cheese appetizer spread.
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Key Ingredients & Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Hummus: Plain store-bought hummus will work, but try our homemade garlic hummus for the richest flavor.
- Feta Cheese: Option to swap with dairy-free substitute.
- Cucumbers: English cucumbers or Persian cucumbers hold their shape better than standard garden cucumbers.
How To Make Greek Layer Dip
Step 1 – Spread hummus and top with veggies.
Step 2 – Top with feta cheese.
Step 3 – Serve with pita or chips and enjoy!
Greek Layer Dip Recipe FAQs
Can I make Greek layer dip in advance?
Yes! Assemble Greek layer dip, cover, and store in the fridge for up to 24 hours prior to serving.
What to serve with Greek layer dip?
Warm pitas are our favorite way to enjoy Greek layer dip. But it would also be great with pita chips, triscuits, or any other hearty cracker.
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This easy and delicious Greek Layer Dip recipe is the perfect addition to any party, get-together or Game Day event! So light and so good!
Ingredients
- 17 ounces hummus, regular or roasted garlic*
- 1 cup cherry tomatoes, halved or quartered
- 1 cup cucumbers, sliced and quartered
- ½ cup kalamata olives, halved (more if desired)
- 4 ounces feta cheese, crumbled (regular or dairy-free)
- ⅓ cup red onion, diced
- serving: pita chips, sliced pita bread or naan
Instructions
- Hummus: Use a regular-sized pie plate (similar-sized dish of your choice) and add all of the hummus. Smooth out so it is an even layer.
- Toppings: In additional layers add the olives, tomatoes, cucumbers, red onion and feta cheese.
- Serve: Enjoy with pita chips, sliced pita bread, naan or some gluten-free crackers.
Notes
- *Hummus: we used the Sabre brand and it worked perfectly here, but feel free to use what you prefer.
- Gluten-Free: serve with a gluten-free cracker instead of pita or naan.
- Dairy-Free: to make this dairy-free use a dairy-free feta cheese.
- Make Ahead: this is a great appetizer to make ahead – simply assemble and then cover with foil and place in the refrigerator overnight. Take out whenever you are ready to serve.
Calories 126kcal
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 419mg | Potassium: 178mg | Fiber: 3g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg
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Liz says
This is my favorite veggie forward app!
Bridget Montag says
Yes, it’s so good! Thanks for the review!
Varnamala says
This dip is delicious! It’s perfect for a summer party. Everyone raved about it and it was so easy to make