Healthy Strawberry Cherry and Cream Popsicles – a simple and delicious summer treat that is vegan/dairy-free!

This post is sponsored by Zevia®, but the opinions are my own.

These popsicles are the perfect way to end the summer!

I know people are starting to get out their crockpots for the winter and it potentially start picking out their Halloween costume, but it is still August, you guys!  I don’t know you about you, but I am soaking up every last ounce of summer that I can before we have to barricade ourselves in our homes again! And that means – I am still making some homemade popsicles!

These are particularly delicious and creamy because they combine some coconut milk and Zevia’s strawberry pop – naturally sweetened only with stevia!  Perfect for your food freedom!!  They are almost like a strawberries and cream, but those cherries just up the flavor that much more!  I know you guys will love these and they are SO easy to make!!  Here are the popsicles molds that I have been using all summer!  And here are some peaches and cream popsicles you might like as well!!

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Love,

E

Healthy Strawberry Cherry and Cream Popsicles

• Author: Erin Jensen
• Prep Time: 15 minutes
• Freeze Time: 12 hours
• Cook Time: 0 minutes
• Total Time: 12 hours 15 minutes
• Yield: 6 popsicles 1x
• Category: Dessert
• Method: Freezer
• Cuisine: American

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Description

Healthy Strawberry Cherry and Cream Popsicles – a delicious, dairy-free and vegan popsicle recipe the whole family will love!

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Ingredients

Scale 1x2x3x

• 1 can organic coconut milk (I used Thai Kitchen – it seems to have the best consistency)
• 4 Tablespoons Zevia strawberry
• 1 1/2 cup cherries, pitted and halved
• 1/2 cup sliced strawberries
• 2 Tablespoons water

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Instructions

1. Combine coconut milk and Zevia strawberry in a bowl and set aside.
2. In medium saucepan, add fruit and water.
3. Let simmer until fruit has reduced and there is a little sauce – add additional water, as needed, 1 Tablespoon at a time.
4. Take popsicle molds and alternate adding fruit mixture and coconut mixture.
5. Freeze over night.

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