A Simple Cashew Milk Recipe

Purchasing dairy-free milk-alternatives at the store can get expensive. Have you ever made your own at home? Once you see how easy it is you will never buy store-bought cashew milk again! It only takes about 5-10 minutes to whip up, you can store it in the fridge, and use it in all your favorite recipes. So simple and so good!

What You Will Need

• raw cashews – make sure you use plain, raw cashews – not ones that have been roasted or seasoned.
• water – this is the only liquid you will need to turn cashews into delicious cashew milk!

How Much Water Does It Take To Make Cashew Milk?

We really like the ratio of 1 cup cashews to 4 cups of cold water but this can be a personal preference. Give it a try and you can always adjust the ratio to make a cashew milk that works for you!

How Long Does Homemade Cashew Milk Last?

It can simply be stored in an airtight container in the fridge for up to 5 days. As it sits you might notice a little separation but that is completely normal. Just give it a shake before using.

Is It Ok To Heat Cashew Milk?

Yes, you can add it to hot beverages without a problem but just know that it can thicken when heated so if you are warming it you will need to watch for that and you may need to make adjustments.

Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU! 

Don’t forget to check out my Instagram account for some behind-the-scenes action! Or give me a follow on Facebook or see what I am pinning on Pinterest!