Follow these simple step-by-step instructions to learn How to Make Crispy Rice! Made with 5 simple ingredients in a matter of minutes. Perfect for using in a crispy rice salad or poke bowl for dinner tonight!
The Best Crispy Rice Recipe
Rice is a key component to so many of our favorite recipes. So we decided to create a fun spin on this classic side dish! We tossed it with some delicious flavors and popped it in the oven to make it nice and crispy. Option to make rice or breathe new life into leftover rice and make this sheet pan crispy rice!
Have You Ever Made Sushi Rice?
If you love sushi as much as we do, you definitely need to learn how to make sushi rice or Instant Pot Sushi Rice right in the comfort of your own home!
What You Will Need
- long-grain rice – we used basmati rice, but feel free to use your favorite white rice from your local grocery store.
- sesame oil – love this neutral oil to bring so much flavor and make this crispy rice a nice, golden brown!
- garlic chili sauce – a great addition, but feel free to adjust the amount according to your personal preference for spiciness.
- salt and pepper – simple seasonings that are always a must!
How To Make Crispy Rice
The first steps to making this easy recipe are to gather all of the basic ingredients.
Now place the plain rice on a sheet pan and add a little oil and the other ingredients on top. Give it all a big toss. Give it all a big toss and spread in a thin layer on the bottom of the pan.
Then move the nonstick pan to the preheated oven to bake for 15 minutes cooking time, tossing halfway. Option to continue baking in 5 minute increments to reached your desired crispness.
Best Ways To Serve Crispy Rice
Our all-time favorite way to enjoy this easy crispy rice is to make a Crispy Rice Salad! You can also keep it simple as a side dish with soy sauce, chopped green onion, a fried egg, and/or sesame seeds. Feel free to toss it all in a large bowl and possible add some spicy tuna to the mix for some added protein.
Recipe FAQs
- How do I make my rice crunchy? It is so simple! Just toss some cooked rice in a little bit of oil and any other flavors/seasonings. For best results, bake for about 15 minutes at a medium-high heat of 425 degrees F.
- How to make crispy rice with leftover rice? It is such a great option for leftover rice! Simply store cooked rice in an airtight container or cover with plastic wrap in the fridge. When ready, take it out of the fridge and follow the recipe card below to make the best crispy rice!
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How to Make Crispy Rice
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: How-To
- Method: Oven
- Cuisine: American
Description
Follow this simple step-by-step tutorial to learn How to Make Crispy Rice for enjoying any way you want! Love making a Crispy Rice Salad!
Ingredients
- 4 cups cooked basmati rice*
- 1 tablespoon sesame oil
- 2 teaspoons garlic chili sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Prep: Preheat oven to 425 degrees F.
- Mix: Place the cooked rice on a large, rimmed baking sheet and add the rest of the ingredients on top. Toss to fully combine. Spread out evenly on the pan.
- Bake: Move the sheet pan one level below the heat source and cook for 15 minutes, tossing halfway. Keep cooking and tossing in 5 minute increments until it reaches your desired crispness – for us this took around 25-35 minutes.
- Cool + Serve: Let cool for a few minutes (rice will crisp up more as it cools) and enjoy any way you want – we love using it in our Crispy Rice Salad!
Notes
- *Rice: Two things: 1) for best results use day-old rice, that being said, we also tested this with just cooked and then cooled rice and … it still turned out. 2) I also tested this using 2 bags of the quick microwaveable rice and it also turned out – if you are in a pinch. We used basmati rice every time we tested so that is our recommendation.
- Cook Time: Ovens vary so use our cook time as a guideline and keep an eye on the rice because cook time may vary.
- Storage: leftover crispy rice can be kept in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 136
- Sugar: 0.3 g
- Sodium: 66.3 mg
- Fat: 1.9 g
- Carbohydrates: 26.6 g
- Protein: 2.2 g
- Cholesterol: 0 mg
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