An Easy Spiked Hot Apple Cider Recipe

Every holiday party or get-together needs a delicious warm beverage and if you add a bit of holiday spirits (like rum or bourbon) it’s even better! This spiked apple cider is so unbelievably easy to make and for an added bonus it gives off the most amazing smell. Everyone will love sipping on this one!

What You Will Need

• apple cider – the base of this delicious holiday beverage.
• orange & apple – just cut them in large slices and toss them in for some added fruit flavor.
• cinnamon sticks, star anise, whole cloves, & whole allspice – the delicious spices that bring so much great flavor!
• rum or bourbon – just grab your favorite and feel free to adjust the amount to your desired taste.

What Alcohol Spikes Apple Cider?

We recommend using your favorite rum or bourbon, but some people also like to use a whiskey or a cinnamon-flavored whiskey (i.e. Fireball). This is up to you and your preferred taste.

Can I Make This On The Stovetop?

Yes, if you would rather make this on the stovetop you can just toss all the ingredients in a dutch oven and keep your burner on a very low simmer so that it stays nice and warm. Just make sure you keep it covered and keep the heat low enough so that it isn’t bubbling.

How Long Does Spiked Apple Cider Last?

You can store spiked apple cider in the fridge for about 5 days. So you could prepare this a night or two before serving and then just mix in the alcohol when you start warming it for serving.

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