Our quick and easy Strawberry Banana Smoothie is a classic smoothie recipe that is easy and so good! Made in a matter of minutes with only 5 real, simple ingredients. The whole family will love this easy recipe for a quick breakfast or healthy snack!
The Best Strawberry Banana Smoothie
For years, a family favorite breakfast at our house has been a simple fruit smoothie recipe! You can add just about anything in the blender to create a healthy breakfast in a glass or quick snack. This easy strawberry banana smoothie recipe has been a tried-and-true highlight of the summer and we are so excited to share it with you! Make this classic strawberry banana smoothie recipe and your kids will be thanking you!
Looking for More Smoothies?
If you love a good smoothie as much as we do, you definitely need to try our Blueberry Banana Smoothie!
Why You Will Love This Recipe
- Simple – you only need 5 real ingredients and 5 minutes to whip up this delicious smoothie!
- Versatile – easily toss in a variety of add-ins to give yourself a little health boost – collagen, chia seeds, etc.
- Family-friendly – the whole family will love this one for a quick breakfast or a snack! Kid-approved!
What You Will Need
- frozen fruit – this combination of strawberries and banana is a match made in heaven, if you choose to use fresh fruit (fresh strawberries & ripe bananas) add in some ice cubes to thicken it up a bit.
- milk – we love to use our favorite dairy-free milk, but regular milk works too!
- plain yogurt – gives it that full, creamy texture that we all love about smoothies. Option to use a dairy-free yogurt or plan Greek yogurt.
- vanilla extract – a secret ingredient to add a splash of flavor!
How To Make A Strawberry Banana Smoothie
The first steps to making this healthy smoothie is to gather the handful of ingredients.
Now place all of them in a high-speed blender or food processor.
Blend on high for 1-2 minutes or until it reaches the perfect consistency.
Enjoy the best smoothie!
Recipe FAQs
- Can I add other ingredients to this smoothie? Absolutely! Some of our favorite add-ins are scoops of collagen powder, chia seeds, ground flax, hemp seeds, a handful of fresh spinach, or protein powder for a boost of protein!
- Can this smoothie be prepped ahead of time? Yes, you can easily toss some frozen strawberries and a frozen banana in a silicone freezer bag. That way they are ready to go whenever you are in the mood for a delicious smoothie! And if you need tips on freezing bananas, checkout our tutorial on how to freeze bananas.
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Recipes You Might Like
Strawberry Shortcake Popsicles
Strawberry Chia Pudding
Paleo Banana Bread
Chocolate Chip Banana Overnight Oats
Strawberry Banana Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 smoothie 1x
- Category: Breakfast
- Method: Blender
- Cuisine: American
Description
Our Strawberry Banana Smoothie recipe is a flavorful and delicious smoothie that is easy and so good! Perfect breakfast idea!
Ingredients
- 1 1/2 cups frozen strawberries
- 1 1/2 cups frozen banana
- 1/2 cup plain dairy-free yogurt
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Place all ingredients in a high powered blender.
- Blend on high, stopping to scrape down the sides as needed, until consistency is smooth.
- Add additional splashes of almond milk to thin out, if needed, and add a handful of ice cubes for a thicker smoothie, if necessary.
- Pour and enjoy!
Notes
- Milk: we used almond milk, but any regular or plant-based milk will work, like oat milk, soy milk, or coconut milk!
- Add-ins: feel free to add in a scoop of collagen, ground flax, baby spinach, or even some chia seeds if you want!
Nutrition
- Serving Size: 6 oz
- Calories: 205
- Sugar: 19.5 g
- Sodium: 96.9 mg
- Fat: 5.3 g
- Carbohydrates: 32.6 g
- Protein: 8.7 g
- Cholesterol: 9.3 mg
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